This crisp and refreshing cocktail is just what the doctor ordered. Simple and unique in its flavours, this could become your next pre-dinner favourite.
60ml Hibiscus Tea
45ml Tanqueray Gin
15ml Dolin Bitters (Bitter Sweet Vermouth)
5 Drops Rhubarb Bitters (Actual Bitters)
Pour ingredients into cocktail shaker over ice, shake, and double strain into a coupe.
Serve with orange peel to garnish.