New Year’s Eve 2021

Rickysnoosa Newyearseve2021
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Bring in the new year riverside at Rickys.

Thank you for your interest in dining at Rickys for New Year’s Eve 2021! Please see below our offerings for the day……..  

Lunch opens from 12pm to 4pm for normal a la carte dining. Please note tables are limited to 2 hours.

Reservations from 4pm – 7pm are ticketed at $140 per person inclusive of four course a la carte menu including snack served on arrival, choice between 3 entrées, 3 mains and 3 desserts. Bookings will be limited to 2 hours at the table.

Reservations from 7pm are ticketed at $190 per person inclusive of a welcome cocktail served on arrival, four course a la carte menu including snack served on arrival, choice between 3 entrées, 3 mains and 3 desserts. There is not out by time on the tables.

We are also excited to announce Rickys Fireworks display is back and will light up the sky at 10pm!

Kids are $50 per child, inclusive of snack, main and dessert and can dine at any sitting time.

Tickets will be pre-paid and charged on Wednesday 22nd December 2021 in full. Please advise if you need to cancel your reservation prior to this date with no charge applicable. Any cancellations after this date are non-refundable. Please advise of any dietaries when making your booking and how many adults and children will be dining. Reservation can be made by calling directly on 07 5447 2455. A credit card is required when making your reservation.

We look forward to celebrating the New Year with you!

Example Four Course Menu

dishes are subject to change depending on current a la carte menu.

SNACK

Yellowfin tuna, yuzu & white soy, cucumber, finger lime, miso & ginger cream

ENTRÉE

Roasted Mooloolaba king prawns, roasted chilli oil, cos, grapefruit, buckwheat
~
Honey glazed beef short rib, parsnip & macadamia skordalia, mustard pickled kohlrabi, horseradish
~
Spring greens, lemon myrtle ricotta, mint oil, pine nut & sunflower seed dukkha

MAIN

Local white fish, celeriac puree, leek, smoked sauce vierge, candied olives, Spring Bay mussels
~
Pasture-fed eye fillet, kipfler potato, grilled cabbage, nori butter, red wine jus
~
Ricotta & goats cheese gnudi, king brown mushroom, zucchini & pine nut cream, cavolo nero

OPTIONAL SIDES

Chips, chilli salt, aioli 12
Selection of green leaves, herb vinaigrette 10
Steamed broccolini, confit garlic & lemon oil 12

DESSERT

Milk chocolate cremeux, hazelnut parfait, caramel, blackberries
~
QLD mango, caramalised white chocolate cake, yoghurt ice-cream, finger lime
~
Cheese selection, muscatels, fruit loaf, quince

Example Kids Menu

SNACK

Cheesy arancini with aioli

MAIN

Pan fried local fish, fries, salad
Steak, fries, salad
Spaghetti Bolognese
Spaghetti Napolitano

DESSERT

Banana Sundae

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