New Year’s Eve 2020

Rickys Sunset
New Years Eve 2019 11 22 Whats On

Bring in the new year riverside at Rickys.

* Please contact the restaurant directly for availability

We are pleased to announce we will be taking reservations for New Year’s Eve dinner at Rickys.

Reservation times will be available from 4pm, with all bookings 2 hours.
Any reservation after 7.30pm will be able to stay for the duration of the night.

Our head chef Josh Smallwood will serve a Four Course Menu including snack, sourdough bread, choice of 3 dishes per course for Entrée, Mains Desserts.

Menu Price is $115 per adult.

(please see menu below)

We will also have a children’s menu available at $50 per child.
The menu will include a snack, main course, and dessert. (up to 12 years)

Full credit card details are required at time of booking, with full pre-payment charged on Monday 21st December 2020. You can cancellation your reservation prior to this date with no cancellation fee. Once your booking is reconfirmed on 21st December and payment is processed, there are no further cancellations or refunds.

Please also advise of any dietary requirements.

For reservations, please phone us directly on 07 5447 2455. No online reservations are available.
Due to our restaurant restrictions, capacity on seating times apply.

We look forward to celebrating in the New Year with you at Rickys!


Chef’s selection

Roasted Mooloolaba prawns, coriander, chilli and nori butter 
Pork belly, carrot romesco, confit shimeji mushrooms, truffle vinaigrette
Roasted cauliflower, creamed macadamia, vadouvan butter, pickled spigarello leaf, za’atar 

Local white fish, braised cos, mussel beurre blanc, tarragon oil, buckwheat 
Pasture-fed eye fillet, potato boulangere, caramelised Jerusalem artichoke puree, red wine jus
Casarecce, truffle butter, sautéed mushrooms, zucchini, creamed ricotta, pangratatto 

Whipped coconut cheesecake, Davidson plum sorbet, strawberry jelly 
Honeycomb parfait, milk chocolate sorbet, burnt honey cake, feuilletine 
Cheese selection, crackers, fig paste

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