Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
You can add on a fresh seafood bar for your guests to enjoy with a glass of champagne, overlooking the river
Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce
Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion
Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives
BBQ quail, jamon serrano, pickled grapes, artichoke puree
Hervey Bay scallops, black garlic, rye crumb
BBQ flank steak, romesco, crispy onions
Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla
Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini
Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley
Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish
Roasted duck breast, salt baked beetroot, braised lentils, pancetta
Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus
Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers
Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard
Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato,
zucchini flower, brown butter
Coral Coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives
Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons
Additional side dishes are available, please ask for seasonal options
Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb
Queensland Strawberries, ginger biscuit, mascarpone, lemon verbena
Passionfruit curd, sable, torched meringue, yuzu, crème fraiche
Baked cheesecake mousse, lemon curd, macadamia, honey
*White chocolate parfait, caramel crisp, almond, mandarin sorbet
Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow
*Artisan Cheese selection, lavosh cracker, muscatels
To be give you more mingling time with your guests why not have your desserts served in petit fours size and roaming, excluding those marked with *
You can add a cheese station so your guests can nibble away through the night to keep up their dancing stamina
$115 per person or please see below individual pricing
Please note menus are seasonal and subject to change
Choice of 5 items from the following
$7 each for additional serves
Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Choice of 4 substantial items from the following
$15 each for additional serves
Roasted duck coleslaw, peanuts, chilli & lime dressing
Wagyu burger, gruyere, cos, bois bourdran
Battered local whiting, chips, house made tartare
Slow cooked beef short rib, creamy mash, crispy onions
Calamari puttanesca, orecchiette and squid ink pangrattato
Ricotta gnudi, roasted pumpkin, sage and reggiano
Slow roasted lamb shoulder, freekeh, pomegranate & labna
Choice of 3 items from the following
$7 each for additional serves
Passionfruit meringue tartlets
Sticky date pudding, almond praline
Cookies and cream panna cotta, seasonal berries, honeycomb
White chocolate cheesecake, baked rhubarb and pistachio granola
Coconut granita, mandarin jelly, lime curd
Milk chocolate mousse, espresso jelly, cocoa nib crunch,
Coconut panna cotta, candied pineapple, sesame
Please note menus are seasonal and subject to change
- Beverages can also be charged on an ‘on consumption basis’
- All beverage packages include soft drinks and juice
- Sparkling water can be added to any beverage package for $5 pp
- A Rose can be substituted for another wine on all packages
- Hugo Spritz or Aperol Spritz can be added to any beverage package
and served during arrival drinks for $10 pp.
River bar package $80 per person
Sparkling White |
Paul Louis Blanc de Blancs, Loire Valley FR, Mike Press Sauvignon Blanc, Adelaide Hills SA, Howard Vineyard Pinot Gris, Adelaide Hills SA |
Red |
Momo Pinot Noir, Marlborough NZ, Mike Press Shiraz, Adelaide Hills SA |
Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Horizon package $100 per person
Sparkling White |
Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St-Georges France, Voyager Estate ‘Girt by Sea’ Chardonnay, Margaret River WA, Wairau River Pinot Gris, Marlborough NZ |
Red |
Even Keel Pinot Noir, Mornington Peninsula VIC, Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA |
Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Deluxe wine package $125 per person
Sparkling White |
Vintage Pipers, Pipers River TAS, Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ, Mount Difficulty Pinot Gris, Central Otago NZ, Vasse Felix Chardonnay, Margaret River WA |
Red |
Seresin ‘Leah’ Pinot Noir, Marlborough NZ, Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA, Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA |
Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Premium package $170 per person
Champagne White |
NV Laurent-Perrier Brut, Tours-sur-Marne FR, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA, Subida di Monte D.O.C. Pinot Grigio, Fruili IT, Brokenwood ‘Indigo’ Chardonnay, Beechworth VIC |
Red |
Amisfield Pinot Noir, Central Ontago NZ, Petit A, Domaine A, Cab Sauv, Cab Franc, Coal River TAS, Heathcote Estate Shiraz, Heathcote VIC |
Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
BEER SELECTION OPTIONS:
FULL STRENGTH |
Asahi, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Stone & Wood Pacific Ale, Burleigh Brewing Co ‘Big Head’ No Carb Lager |
MID-STRENGTH/LIGHT |
Peroni Leggera, XXXX Gold, Cascade Light |