Weddings at Rickys
Imagine your wedding reception set against the golden glow of the Noosa River at sunset, or a sumptuous wedding feast in a gorgeous and peaceful waterfront setting.
Rickys experienced events manager will work with you to ensure your wedding is exactly how you imagined it. Our amazing water views make Rickys a popular wedding reception venue, which is only complemented by our stylish and chic interior.
Arrive via private jetty on a romantic Gondola, boat or ferry, or hold an intimate ceremony in the beautiful park adjacent to Rickys.
Whatever Your Heart Desires
Noosa has to be one of the most beautiful locations in which to get married, offering breathtaking scenery which will have all your guests looking on in awe. Choose a place beside the beach, a setting by the river, hinterland retreat, formal ballroom or a lakeside garden paradise – Noosa has whatever your heart desires.
Noosa Sound Park allows the opportunity to have your ceremony on the beautiful Noosa River and within a few steps you can begin the champagne & canapes in Ricky’s lounge area before the sit-down formalities begin.
Pricing
| Lunch Reception | 11:30am – 4:30pm | Min Spend |
|---|---|---|
| Monday – Thursday | 6,000 | |
| Friday & Sunday | 10,000 | |
| Saturday | 10,000 | |
| Exclusive Use of Outside ‘Canopy’ Area | 12:00PM – 4:30PM | 4,000 |
| Evening Reception | 5:30PM – 11:30PM | Min Spend |
|---|---|---|
| Monday – Wednesday | 12,000 | |
| Thursday & Sunday | 15,000 | |
| Friday | 18,000 | |
| Saturday | 19,000 | |
| Exclusive Use of Outside ‘Canopy’ Area | 6:00PM – 11:30PM | 5000 |
Capacity
| Exclusive Use | Numbers |
|---|---|
| Rickys restaurant + bar | Sit Down – 130 |
| (Inclusive of outside area) | Stand Up – 250 |
| Rickys outside ‘canopy’ area | Sit Down – 40 |
- Your Wedding Manager will work with you to help you achieve the full value of your minimum spend
- Minimum spends may vary during peak periods, during public holidays and school holidays, and off-peak periods (June & July)
- A 17% surcharge applies on public holidays
- A 1.1% Handling Fee applies to all card transactions
Rickys Sit Down Menu Selection
3 course menu $105 per person / 4 course menu $120 per person
We invite you to select four dishes for each course, allowing your guests to have the full restaurant experience by choosing from your personalised menu.
(Please note menus are seasonal and subject to change)
Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce
Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion
Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives
BBQ quail, jamon serrano, pickled grapes, artichoke puree
Hervey Bay scallops, black garlic, rye crumb
BBQ flank steak, romesco, crispy onions
Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla
Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini
Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley
Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish
Roasted duck breast, salt baked beetroot, braised lentils, pancetta
Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus
Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers
Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard
Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter
Coral Coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives
Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons
Additional side dishes are available, please ask for seasonal options
Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb
Queensland Strawberries, ginger biscuit, mascarpone, lemon verbena
Passionfruit curd, sable, torched meringue, yuzu, crème fraiche
Baked cheesecake mousse, lemon curd, macadamia, honey
*White chocolate parfait, caramel crisp, almond, mandarin sorbet
Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow
*Artisan Cheese selection, lavosh cracker, muscatels
To be give you more mingling time with your guests why not have your desserts served in petit fours size and roaming, excluding those marked with *
(Please note menus are seasonal and subject to change)
Beverages can also be charged on an ‘on consumption basis’. All beverage packages include soft drinks and juice. Sparkling water can be added to any beverage package for $5 pp
River bar package $75 per person
| Sparkling White | Paul Louis Blanc de Blancs, Loire Valley FR, Mike Press Sauvignon Blanc, Adelaide Hills SA, Printhie Chardonnay, Orange NSW |
| Red | Momo Pinot Noir, Marlborough NZ, Mike Press Shiraz, Adelaide Hills SA |
| Beer | Peroni, Corona, Cascade Light |
Horizon package $95 per person
| Sparkling White | Petaluma ‘Croser’ NV, Adelaide Hills SA, Save our Souls Chardonnay, Yarra Valley VIC, Riposte ‘The Stiletto’ Pinot Gris, Adelaide Hills SA |
| Red | Banks Road ‘Yarram Creek’ Pinot Noir, Geelong VIC, Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA |
| Beer | Peroni, Corona, Peroni Leggera, Cascade light |
Deluxe wine package $120 per person
| Sparkling White | Vintage Pipers, Pipers River TAS, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA Chard Farm Pinot Gris, Central Otago NZ, Yerring Station Chardonnay, Yarra Valley VIC |
| Red | Seresin ‘Leah’ Pinot Noir, Marlborough NZ, Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA, Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale SA |
| Beer | Peroni, Corona, Peroni Leggera, Cascade light |
Premium package $160 per person
| Champagne White | NV Laurent-Perrier Brut, Tours-sur-Marne FR, Robert Cantin ‘Les Pier Blanc’, Sancerre FR, Subida di Monte D.O.C. Pinot Grigio, Fruili IT |
| Red | Vintage Pipers, Pipers River TAS, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA Chard Farm Pinot Gris, Central Otago NZ |
| Beer | Vintage Pipers, Pipers River TAS, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA Chard Farm Pinot Gris, Central Otago NZ |
Choice of 6 items from the following
$6 each for additional serves
Pea and parmesan croquettes with chipotle aioli Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Choice of 3 substantial items from the following
$12 each for additional serves
Roasted duck coleslaw, peanuts, chilli & lime dressing
Wagyu burger, gruyere, cos, bois bourdran
Battered local whiting, chips, house made tartare
Slow cooked beef short rib, creamy mash, crispy onions
Calamari puttanesca, orecchiette and squid ink pangrattato
Ricotta gnudi, roasted pumpkin, sage and reggiano
Slow roasted lamb shoulder, freekeh, pomegranate & labna
Choice of 4 items from the following
$6 each for additional serves
Passionfruit meringue tartlets
Sticky date pudding, almond praline
Cookies and cream panna cotta, seasonal berries, honeycomb
White chocolate cheesecake, baked rhubarb and pistachio granola
Coconut granita, mandarin jelly, lime curd
Milk chocolate mousse, espresso jelly, cocoa nib crunch,
Coconut panna cotta, candied pineapple, sesame