Pea and parmesan croquettes, chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Spanner crab rillette, coriander mayonnaise, cos lettuce
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Oyster station @$12 pp – 2x oyster per person with 2x dressings
Oyster & prawn station @$26 pp – as above plus 2x prawns pp with 2x dressings
Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce
Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion
Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives
BBQ quail, jamon serrano, pickled grapes, artichoke puree
Baked scallops, black garlic, rye crumb
BBQ flank steak, romesco, crispy onions
Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla
Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini
Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley
Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus
Local market fish, almond puree, charred cucumber, artichoke, spring onion
Roasted duck breast, salt baked beetroot, braised lentils, pancetta
Grilled pork loin, charred seasonal greens, roasted garlic, olive oil potato puree
Queensland lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard
Casarecce, roasted eggplant, house made ricotta, almond pangrattato, brown butter
Organic chicken breast, smoked mash, grilled radicchio, jus gras, lardons
Additional sides are available @$5 pp for 2x side dishes
Selection of green leaves, herb vinaigrette
Roasted potatoes, rosemary, garlic
Steamed broccolini, confit garlic, lemon oil
Cheese station @$16 pp
Selection of 4x cheeses with assortment of breads & accompaniments
Milk chocolate mousse, espresso toffee, cocoa nib praline
Coconut cheesecake mousse, lemon curd, macadamia
Rickys tiramisu with homemade ladyfinger biscuit
Queensland strawberry, white chocolate ganache, ginger biscuit, lemon verbena
Passionfruit curd, sable, yuzu gel, torched meringue
Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut
Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp
Coconut panna cotta, mandarin gel, black sesame cake
*Artisan cheese selection, lavosh cracker, muscatels
Desserts are available petit four sized, served roving, excluding those marked *
$115 per person or please see below individual pricing
Please note menus are seasonal and subject to change
Choice of 5 items from the following
$7 each for additional serves
Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Choice of 4 substantial items from the following
$15 each for additional serves
Roasted duck coleslaw, peanuts, chilli & lime dressing
Wagyu burger, gruyere, cos, bois bourdran
Battered local whiting, chips, house made tartare
Slow cooked beef short rib, creamy mash, crispy onions
Calamari puttanesca, orecchiette and squid ink pangrattato
Ricotta gnudi, roasted pumpkin, sage and reggiano
Slow roasted lamb shoulder, freekeh, pomegranate & labna
Choice of 3 items from the following
$7 each for additional serves
Passionfruit meringue tartlets
Sticky date pudding, almond praline
Cookies and cream panna cotta, seasonal berries, honeycomb
White chocolate cheesecake, baked rhubarb and pistachio granola
Coconut granita, mandarin jelly, lime curd
Milk chocolate mousse, espresso jelly, cocoa nib crunch,
Coconut panna cotta, candied pineapple, sesame
Please note menus are seasonal and subject to change
- Beverages can also be charged on an ‘on consumption basis’
- All beverage packages include soft drinks and juice but do not include tea & coffee
- Sparkling water can be added to any beverage package for $5 pp
- A Rose can be substituted for another wine on all packages
- Hugo Spritz or Aperol Spritz can be added to any beverage package
and served during arrival drinks for $10 pp.
River bar package $90 per person
| Sparkling White |
Paul Louis Blanc de Blancs, Loire Valley FR
Mike Press Sauvignon Blanc, Adelaide Hills SA
Howard Vineyard Pinot Gris, Adelaide Hills SA |
| Red |
Kumeu Village Pinot Noir, Hawkes Bay NZ
Mike Press Shiraz, Adelaide Hills SA |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Horizon package $110 per person
| Sparkling White |
Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St-Georges FR
Babich ‘Black Label’ Sauvignon Blanc, Marlborough NZ
Voyager Estate ‘Coastal’ Chardonnay, Margaret River WA |
| Red |
Even Keel Pinot Noir, Mornington Peninsula VIC
Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Deluxe wine package $145 per person
| Sparkling White |
Clover Hill ‘Vintage Release’, Pipers Brook TAS
Shaw and Smith Sauvignon Blanc, Adelaide Hills SA
Mount Difficulty Pinot Gris, Central Otago NZ
Kooyong Estate Chardonnay, Mornington Peninsula VIC |
| Red |
Burton McMahon ‘George’s Vineyard’ Pinot Noir, Yarra Valley VIC
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA
Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Premium package $190 per person
| Champagne White |
Laurent-Perrier ‘La Cuvee’, Tours-sur-Marne France
Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ
Scorpo ‘Estate’ Pinot Gris, Mornington Peninsula VIC
Shaw and Smith ‘M3’ Chardonnay, Adelaide Hills SA |
| Red |
Amisfield Pinot Noir, Central Otago NZ
Rockford ‘Moppa Springs’ Grenache, Mataro, Shiraz, Barossa Valley SA
Heathcote Estate Shiraz, Heathcote VIC |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
BEER SELECTION OPTIONS:
| FULL STRENGTH |
Asahi Super Dry, Peroni Nastro Azzuro, Corona, James Boags
Premium, Crown Lager, Stone & Wood Pacific Ale, Heads of
Noosa Japanese Lager, Burleigh Brewing Co ‘Big Head’ No Carb
Lager |
| MID-STRENGTH/LIGHT |
Peroni Nastro 3.5, XXXX Gold, Cascade Light |
