Weddings at Rickys
Imagine your wedding reception set against the golden glow of the Noosa River at sunset, or a sumptuous wedding feast in a gorgeous and peaceful waterfront setting.
Rickys experienced events manager will work with you to ensure your wedding is exactly how you imagined it. Our amazing water views make Rickys a popular wedding reception venue, which is only complemented by our stylish and chic interior.
Arrive via private jetty on a romantic Gondola, boat or ferry, or hold an intimate ceremony in the beautiful park adjacent to Rickys.
Whatever Your Heart Desires
Noosa has to be one of the most beautiful locations in which to get married, offering breathtaking scenery which will have all your guests looking on in awe. Choose a place beside the beach, a setting by the river, hinterland retreat, formal ballroom or a lakeside garden paradise – Noosa has whatever your heart desires.
Noosa Sound Park allows the opportunity to have your ceremony on the beautiful Noosa River and within a few steps you can begin the champagne & canapes in Ricky’s lounge area before the sit-down formalities begin.
Pricing
| Lunch Reception | 11:30am – 4:30pm | Min Spend |
|---|---|---|
| Wednesday &Thursday | 16,000 | |
| Friday – Sunday | 19,000 | |
| Exclusive Use of Outside ‘Canopy’ Area | 12:00PM – 4:30PM | 5,000 |
| Evening Reception | 5:30PM – 11:30PM | Min Spend |
|---|---|---|
| Wednesday, Thursday & Sunday | 22,000 | |
| Friday & Saturday | 26,000 | |
| Exclusive Use of Outside ‘Canopy’ Area | 6:00PM – 11:30PM | 6,000 |
Capacity
| Exclusive Use | Numbers |
|---|---|
| Rickys restaurant + bar | Sit Down – 150 |
| (Inclusive of outside area) | Stand Up – 250 |
| Rickys outside ‘canopy’ area | Sit Down – 40 |
- Your Wedding Manager will work with you to help you achieve the full value of your minimum spend
- A 1.1% surcharge applied to all Visa and Mastercard
- A 1.5% surcharge applied to all Amex
- A 17% surcharge applies on public holidays
Rickys Sit Down Menu Selection
3 course menu $115 per person / 4 course menu $130 per person
We invite you to select four dishes for each course, allowing your guests to have the full restaurant experience by choosing from your personalised menu.
(Please note menu items & prices are subject to change)
Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
You can add on a fresh seafood bar for your guests to enjoy with a glass of champagne, overlooking the river
Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce
Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion
Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives
BBQ quail, jamon serrano, pickled grapes, artichoke puree
Hervey Bay scallops, black garlic, rye crumb
BBQ flank steak, romesco, crispy onions
Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla
Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini
Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley
Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish
Roasted duck breast, salt baked beetroot, braised lentils, pancetta
Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus
Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers
Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard
Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato,
zucchini flower, brown butter
Coral Coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives
Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons
Additional side dishes are available, please ask for seasonal options
Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb
Queensland Strawberries, ginger biscuit, mascarpone, lemon verbena
Passionfruit curd, sable, torched meringue, yuzu, crème fraiche
Baked cheesecake mousse, lemon curd, macadamia, honey
*White chocolate parfait, caramel crisp, almond, mandarin sorbet
Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow
*Artisan Cheese selection, lavosh cracker, muscatels
To be give you more mingling time with your guests why not have your desserts served in petit fours size and roaming, excluding those marked with *
You can add a cheese station so your guests can nibble away through the night to keep up their dancing stamina
$115 per person or please see below individual pricing
Please note menus are seasonal and subject to change
Choice of 5 items from the following
$7 each for additional serves
Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilcoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Choice of 4 substantial items from the following
$15 each for additional serves
Roasted duck coleslaw, peanuts, chilli & lime dressing
Wagyu burger, gruyere, cos, bois bourdran
Battered local whiting, chips, house made tartare
Slow cooked beef short rib, creamy mash, crispy onions
Calamari puttanesca, orecchiette and squid ink pangrattato
Ricotta gnudi, roasted pumpkin, sage and reggiano
Slow roasted lamb shoulder, freekeh, pomegranate & labna
Choice of 3 items from the following
$7 each for additional serves
Passionfruit meringue tartlets
Sticky date pudding, almond praline
Cookies and cream panna cotta, seasonal berries, honeycomb
White chocolate cheesecake, baked rhubarb and pistachio granola
Coconut granita, mandarin jelly, lime curd
Milk chocolate mousse, espresso jelly, cocoa nib crunch,
Coconut panna cotta, candied pineapple, sesame
Please note menus are seasonal and subject to change
- Beverages can also be charged on an ‘on consumption basis’
- All beverage packages include soft drinks and juice
- Sparkling water can be added to any beverage package for $5 pp
- A Rose can be substituted for another wine on all packages
- Hugo Spritz or Aperol Spritz can be added to any beverage package
and served during arrival drinks for $10 pp.
River bar package $80 per person
| Sparkling White | Paul Louis Blanc de Blancs, Loire Valley FR, Mike Press Sauvignon Blanc, Adelaide Hills SA, Howard Vineyard Pinot Gris, Adelaide Hills SA |
| Red | Momo Pinot Noir, Marlborough NZ, Mike Press Shiraz, Adelaide Hills SA |
| Beer | Choose 2 full strength beer & 1 mid strength/light beer |
Horizon package $100 per person
| Sparkling White | Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St-Georges France, Voyager Estate ‘Girt by Sea’ Chardonnay, Margaret River WA, Wairau River Pinot Gris, Marlborough NZ |
| Red | Even Keel Pinot Noir, Mornington Peninsula VIC, Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA |
| Beer | Choose 2 full strength beer & 1 mid strength/light beer |
Deluxe wine package $125 per person
| Sparkling White | Vintage Pipers, Pipers River TAS, Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ, Mount Difficulty Pinot Gris, Central Otago NZ, Vasse Felix Chardonnay, Margaret River WA |
| Red | Seresin ‘Leah’ Pinot Noir, Marlborough NZ, Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA, Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA |
| Beer | Choose 2 full strength beer & 1 mid strength/light beer |
Premium package $170 per person
| Champagne White | NV Laurent-Perrier Brut, Tours-sur-Marne FR, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA, Subida di Monte D.O.C. Pinot Grigio, Fruili IT, Brokenwood ‘Indigo’ Chardonnay, Beechworth VIC |
| Red | Amisfield Pinot Noir, Central Ontago NZ, Petit A, Domaine A, Cab Sauv, Cab Franc, Coal River TAS, Heathcote Estate Shiraz, Heathcote VIC |
| Beer | Choose 2 full strength beer & 1 mid strength/light beer |
BEER SELECTION OPTIONS:
| FULL STRENGTH | Asahi, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Stone & Wood Pacific Ale, Burleigh Brewing Co ‘Big Head’ No Carb Lager |
| MID-STRENGTH/LIGHT | Peroni Leggera, XXXX Gold, Cascade Light |
Wedding Enquiries
For more information and to discuss your ideal wedding, complete the enquiry form below.