Weddings at Rickys

Imagine your wedding reception set against the golden glow of the Noosa River at sunset, or a sumptuous wedding feast in a gorgeous and peaceful waterfront setting.

Rickys experienced events manager will work with you to ensure your wedding is exactly how you imagined it. Our amazing water views make Rickys a popular wedding reception venue, which is only complemented by our stylish and chic interior.

Arrive via private jetty on a romantic Gondola, boat or ferry, or hold an intimate ceremony in the beautiful park adjacent to Rickys.

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Flowers On Wedding Table
Rickys Gallery 1
Menus Top Down Rickys
Rickys Gondola Alt
Wedding Seating Rickys
Wedding Venue Noosa

Whatever Your Heart Desires

Noosa has to be one of the most beautiful locations in which to get married, offering breathtaking scenery which will have all your guests looking on in awe. Choose a place beside the beach, a setting by the river, hinterland retreat, formal ballroom or a lakeside garden paradise – Noosa has whatever your heart desires.

Noosa Sound Park allows the opportunity to have your ceremony on the beautiful Noosa River and within a few steps you can begin the champagne & canapes in Ricky’s lounge area before the sit-down formalities begin.

Pricing
Lunch Reception 11:30am – 4:30pm Min Spend
Monday – Thursday 6,000
Friday & Sunday 10,000
Saturday 10,000
Exclusive Use of Outside ‘Canopy’ Area 12:00PM – 4:30PM 4,000
Evening Reception 5:30PM – 11:30PM Min Spend
Monday – Wednesday 12,000
Thursday & Sunday 15,000
Friday 18,000
Saturday 19,000
Exclusive Use of Outside ‘Canopy’ Area 6:00PM – 11:30PM 5000
Capacity
Exclusive Use Numbers
Rickys restaurant + bar Sit Down – 130
(Inclusive of outside area) Stand Up – 250
Rickys outside ‘canopy’ area Sit Down – 40
  • Your Wedding Manager will work with you to help you achieve the full value of your minimum spend
  • Minimum spends may vary during peak periods, during public holidays and school holidays, and off-peak periods (June & July)
  • A 17% surcharge applies on public holidays
  • A 1.1% Handling Fee applies to all card transactions

Rickys Sit Down Menu Selection

3 course menu $105 per person / 4 course menu $120 per person

We invite you to select four dishes for each course, allowing your guests to have the full restaurant experience by choosing from your personalised menu.

(Please note menus are seasonal and subject to change)

Pea and parmesan croquettes with chipotle aioli

Spanish olives, three cheese, aioli

Kilcoy beef tartare, cured yolk, crispy onion, potato

House cured Petuna ocean trout, crème fraiche, yuzu gel

Chilled zucchini and basil gazpacho, buffalo curd

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino Roasted beetroot and goats curd tartlets

Spanner crab rillette, squid ink cracker, coriander

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce

Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion

Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives

BBQ quail, jamon serrano, pickled grapes, artichoke puree

Hervey Bay scallops, black garlic, rye crumb

BBQ flank steak, romesco, crispy onions

Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla

Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini

Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus

Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers

Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard

Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter

Coral Coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives

Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons

Additional side dishes are available, please ask for seasonal options

Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb

Queensland Strawberries, ginger biscuit, mascarpone, lemon verbena

Passionfruit curd, sable, torched meringue, yuzu, crème fraiche

Baked cheesecake mousse, lemon curd, macadamia, honey

*White chocolate parfait, caramel crisp, almond, mandarin sorbet

Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow

*Artisan Cheese selection, lavosh cracker, muscatels

To be give you more mingling time with your guests why not have your desserts served in petit fours size and roaming, excluding those marked with *

(Please note menus are seasonal and subject to change)

Beverages can also be charged on an ‘on consumption basis’. All beverage packages include soft drinks and juice. Sparkling water can be added to any beverage package for $5 pp

River bar package $75 per person

Sparkling White Paul Louis Blanc de Blancs, Loire Valley FR, Mike Press Sauvignon Blanc, Adelaide Hills SA, Printhie Chardonnay, Orange NSW
Red Momo Pinot Noir, Marlborough NZ, Mike Press Shiraz, Adelaide Hills SA
Beer Peroni, Corona, Cascade Light

Horizon package $95 per person

Sparkling White Petaluma ‘Croser’ NV, Adelaide Hills SA, Save our Souls Chardonnay, Yarra Valley VIC, Riposte ‘The Stiletto’ Pinot Gris, Adelaide Hills SA
Red Banks Road ‘Yarram Creek’ Pinot Noir, Geelong VIC, Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA
Beer Peroni, Corona, Peroni Leggera, Cascade light

Deluxe wine package $120 per person

Sparkling White Vintage Pipers, Pipers River TAS, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA Chard Farm Pinot Gris, Central Otago NZ, Yerring Station Chardonnay, Yarra Valley VIC
Red Seresin ‘Leah’ Pinot Noir, Marlborough NZ, Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA, Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale SA
Beer Peroni, Corona, Peroni Leggera, Cascade light

Premium package $160 per person

Champagne White NV Laurent-Perrier Brut, Tours-sur-Marne FR, Robert Cantin ‘Les Pier Blanc’, Sancerre FR, Subida di Monte D.O.C. Pinot Grigio, Fruili IT
Red Vintage Pipers, Pipers River TAS, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA
Chard Farm Pinot Gris, Central Otago NZ
Beer Vintage Pipers, Pipers River TAS, Shaw and Smith Sauvignon Blanc, Adelaide Hills SA
Chard Farm Pinot Gris, Central Otago NZ

Choice of 6 items from the following

$6 each for additional serves

Pea and parmesan croquettes with chipotle aioli Spanish olives, three cheese, aioli

Kilcoy beef tartare, cured yolk, crispy onion, potato House cured Petuna ocean trout, crème fraiche, yuzu gel

Chilled zucchini and basil gazpacho, buffalo curd Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Spanner crab rillette, squid ink cracker, coriander

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

Choice of 3 substantial items from the following

$12 each for additional serves

Roasted duck coleslaw, peanuts, chilli & lime dressing

Wagyu burger, gruyere, cos, bois bourdran

Battered local whiting, chips, house made tartare

Slow cooked beef short rib, creamy mash, crispy onions

Calamari puttanesca, orecchiette and squid ink pangrattato

Ricotta gnudi, roasted pumpkin, sage and reggiano

Slow roasted lamb shoulder, freekeh, pomegranate & labna

Choice of 4 items from the following

$6 each for additional serves

Passionfruit meringue tartlets

Sticky date pudding, almond praline

Cookies and cream panna cotta, seasonal berries, honeycomb

White chocolate cheesecake, baked rhubarb and pistachio granola

Coconut granita, mandarin jelly, lime curd

Milk chocolate mousse, espresso jelly, cocoa nib crunch,

Coconut panna cotta, candied pineapple, sesame

Testimonials

“Wow, we were blown away by every aspect of the night! Everyone working at the wedding was so lovely, friendly and helpful – we’ve had so much positive feedback from wedding guests. Everyone went above and beyond to make the evening amazing, and it was! The food was delicious, and I am still amazed that guests were able to order from 4 choices, and that the food was so amazing and arrived so quickly. Rickys looked beautiful, and it all went so smoothly.”

Chloe & Paul Raih

Testimonials

“We just wanted to say thank you and all your staff members who helped make our wedding reception at Rickys amazing. We absolutely loved our night and our family and friends did too. The food and service was unbeatable! Thanks for all of your hard work.”

Paul & Elise Mellers

Testimonials

We had such a wonderful night at Rickys on our wedding. We did not have a worry in the world and everything ran so smoothly. Thank you very much for all your organisation and communication along the way. All of our guests continue to comment on the impeccable service and food. Thanks to the Ricky’s team….nailed it 🙂

Susanne & Adam Goldlin

Testimonials

Matt and I wanted to express how thankful we were to have you apart of our big day – everything honestly was PERFECT!!

Just thought we should let you know that we got so many compliments from our guests regarding the food at Ricky’s – everyone was completely satisfied and could not stop raving about it. Thanks again!!

Natalie & Matthew Briggs

Testimonials

“Carmen and I wanted to thank you for Saturday. We had a fantastic day and have had MANY comments on the lovely food, the great location, but especially on the fantastic staff who made everyone feel welcome and cared for.

Thanks so much to you and the team, please let them know how much their care, skill, courtesy and professionalism was appreciated by everyone there…”

Donald & Carmen Stockton

Virtual Tour

Function Enquiry

Our team can work with you to create a package that features delicious food, wine and cocktails within your budget. Rickys can seat 50-130 people and cater for up to 250 in a cocktail reception.

Contact us to discuss your ideal wedding.

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