Weddings at Rickys

Imagine your wedding reception set against the golden glow of the Noosa River at sunset, or a sumptuous wedding feast in a gorgeous and peaceful waterfront setting.

Rickys experienced events manager will work with you to ensure your wedding is exactly how you imagined it. Our amazing water views make Rickys a popular wedding reception venue, which is only complemented by our stylish and chic interior.

Arrive via private jetty on a romantic Gondola, boat or ferry, or hold an intimate ceremony in the beautiful park adjacent to Rickys.

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Testimonials

“Wow, we were blown away by every aspect of the night! Everyone working at the wedding was so lovely, friendly and helpful – we’ve had so much positive feedback from wedding guests. Everyone went above and beyond to make the evening amazing, and it was! The food was delicious, and I am still amazed that guests were able to order from 4 choices, and that the food was so amazing and arrived so quickly. Rickys looked beautiful, and it all went so smoothly.”

Chloe & Paul Raih

Testimonials

“We just wanted to say thank you and all your staff members who helped make our wedding reception at Rickys amazing. We absolutely loved our night and our family and friends did too. The food and service was unbeatable! Thanks for all of your hard work.”

Paul & Elise Mellers

Testimonials

We had such a wonderful night at Rickys on our wedding. We did not have a worry in the world and everything ran so smoothly. Thank you very much for all your organisation and communication along the way. All of our guests continue to comment on the impeccable service and food. Thanks to the Ricky’s team….nailed it 🙂

Susanne & Adam Goldlin

Testimonials

Matt and I wanted to express how thankful we were to have you apart of our big day – everything honestly was PERFECT!!

Just thought we should let you know that we got so many compliments from our guests regarding the food at Ricky’s – everyone was completely satisfied and could not stop raving about it. Thanks again!!

Natalie & Matthew Briggs

Testimonials

“Carmen and I wanted to thank you for Saturday. We had a fantastic day and have had MANY comments on the lovely food, the great location, but especially on the fantastic staff who made everyone feel welcome and cared for.

Thanks so much to you and the team, please let them know how much their care, skill, courtesy and professionalism was appreciated by everyone there…”

Donald & Carmen Stockton

Whatever Your Heart Desires

Noosa has to be one of the most beautiful locations in which to get married, offering breathtaking scenery which will have all your guests looking on in awe. Choose a place beside the beach, a setting by the river, hinterland retreat, formal ballroom or a lakeside garden paradise – Noosa has whatever your heart desires.

Noosa Sound Park allows the opportunity to have your ceremony on the beautiful Noosa River and within a few steps you can begin the champagne & canapes in Ricky’s lounge area before the sit-down formalities begin.

Pricing
Lunch Reception 11:30am – 4:30pm Min Spend
Wednesday &Thursday 16,000
Friday – Sunday 19,000
Exclusive Use of Outside ‘Canopy’ Area 12:00PM – 4:30PM 5,000
Evening Reception 5:30PM – 11:30PM Min Spend
Wednesday, Thursday & Sunday 22,000
Friday & Saturday 26,000
Exclusive Use of Outside ‘Canopy’ Area 6:00PM – 11:30PM 6,000
Capacity
Exclusive Use Numbers
Rickys restaurant + bar Sit Down – 150
(Inclusive of outside area) Stand Up – 250
Rickys outside ‘canopy’ area Sit Down – 40
  • Your Wedding Manager will work with you to help you achieve the full value of your minimum spend
  • A 1.1% surcharge applied to all Visa and Mastercard
  • A 1.5% surcharge applied to all Amex
  • A 10% surcharge applies on Sundays
  • A 17% surcharge applies on public holidays
#rickysweddings
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Rickys Sit Down Menu Selection

3 course menu $115 per person / 4 course menu $130 per person

We invite you to select four dishes for each course, allowing your guests to have the full restaurant experience by choosing from your personalised menu.

(Please note menu items & prices are subject to change)

choice of four

Pea and parmesan croquettes, chipotle aioli

Traditional black olive tapenade, sourdough crouton

Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton

Beetroot cured salmon, dill, crème fraiche, rye bread

Chilled heirloom tomato gazpacho

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Hot smoked rainbow trout rillettes, rye cracker

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

You can add on a fresh seafood bar for your guests to enjoy with a glass of champagne, overlooking the river.

Oyster bar $18 per person
Prawn & Oyster bar $26 per person

choice of four

Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce

Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion

Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives

BBQ quail, jamon serrano, pickled grapes, artichoke puree

Baked scallops, cauliflower purée, pickle cauliflower, brown butter

BBQ flank steak, romesco, crispy onions

Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla

Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini

Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

choice of four

Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus

Local market fish, almond puree, charred cucumber, artichoke, spring onion

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grilled pork loin, charred seasonal greens, roasted garlic, olive oil potato puree

Lamb rump, pearl cous cous salad, tzatziki

Pumpkin risotto, Persian feta, pepitas, crispy sage

Organic chicken breast, breast, corn custard, chimichurri

Additional side dishes are available, please ask for seasonal options

$5 per person

choice of four

Milk chocolate mousse, espresso toffee, cocoa nib praline

Coconut cheesecake mousse, lemon curd, macadamia

Rickys tiramisu with homemade ladyfinger biscuit

Queensland strawberry, white chocolate ganache, ginger biscuit, lemon verbena

Passionfruit curd, sable, yuzu gel, torched meringue

Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut

Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp

Coconut panna cotta, mandarin gel, black sesame cake

*Artisan cheese selection, lavosh cracker, muscatels

To give you more mingling time with your guests why not have your desserts served roaming in petit fours size, excluding those marked with *

If you are more of a savoury person, we could add on a cheese & charcuterie station instead of desserts or wedding cake for $20 pp

Or just a cheese station for $16 pp

$115 per person for 5 light canapés, 4 substantial canapés & 3 dessert canapés.

Please note menus items & prices are subject to change

Light canapes for arrival:
Choose 5 items for package price or $7 each

Pea and parmesan croquettes, chipotle aioli

Traditional black olive tapenade, sourdough crouton

Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton

Beetroot cured salmon, dill, crème fraiche, rye bread

Chilled heirloom tomato gazpacho

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Hot smoked rainbow trout rillettes, rye cracker

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

Substantial canapes / Late night snacks:
Choose 4 items for package price or $15 each

Roasted duck coleslaw, peanuts, chilli & lime dressing

Wagyu burger, gruyere, cos, bois bourdran

Battered local whiting, chips, house made tartare

Slow cooked beef short rib, creamy mash, crispy onions

Calamari puttanesca, orecchiette and squid ink pangrattato

Ricotta gnudi, roasted pumpkin, sage and reggiano

Slow roasted lamb shoulder, freekeh, pomegranate & labna

Dessert canapes:
Choose 3 items for package price or $7 each

Milk chocolate mousse, espresso toffee, cocoa nib praline

Coconut cheesecake mousse, lemon curd, macadamia

Rickys tiramisu with homemade ladyfinger biscuit

Queensland strawberry, white chocolate ganache, ginger biscuit

Passionfruit curd, sable, yuzu gel, torched meringue

Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut

Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp

Coconut panna cotta, mandarin gel, black sesame cake

Please note menus are seasonal and subject to change

  • Beverages can also be charged on an ‘on consumption basis’.
  • All beverage packages include soft drinks and juice.
  • A Rose can be substituted for another wine on all packages
  • Sparkling water can be added to beverage package for $5 pp.
  • Hugo Spritz or Aperol Spritz can be added to any beverage package and served during arrival drinks for $10 pp.

River bar package $90 per person

Sparkling Paul Louis Blanc de Blancs, Loire Valley FR
White Mike Press Sauvignon Blanc, Adelaide Hills SA Howard Vineyard Pinot Gris, Adelaide Hills SA
Red Kumeu Village Pinot Noir, Hawkes Bay NZ
Mike Press Shiraz, Adelaide Hills SA
Beer Choose 2 full strength beer & 1 mid strength/light beer

Horizon package $110 per person

Sparkling Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St- Georges FR
White Babich ‘Black Label’ Sauvignon Blanc, Marlborough NZ
Voyager Estate ‘Coastal’ Chardonnay, Margaret River WA
Red Rising Pinot Noir, Yarra Valley VIC
Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA
Beer Choose 2 full strength beer & 1 mid strength/light beer

Deluxe wine package $145 per person

Sparkling Clover Hill ‘Vintage Release’, Pipers Brook TAS
White Shaw And Smith Sauvignon Blanc, Adelaide Hills SA
Even Keel Pinot Gris, Mornington Peninsula VIC
Giant Steps Chardonnay, Yarra Valley VIC
Red Shadowfax Pinot Noir, Macedon Ranges VIC
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA
Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA
Beer Choose 2 full strength beer & 1 mid strength/light beer

Premium package $190 per person

Champagne Laurent-Perrier ‘La Cuvee’, Tours-sur-Marne FR
White Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ
Ocean Eight Pinot Gris, Mornington Peninsula VIC
Kooyong Estate Chardonnay, Mornington Peninsula VIC
Red Burton McMahon ‘George’s Vineyard’ Pinot Noir, Yarra Valley VIC
Rockford ‘Moppa Springs’ Grenache, Mataro, Shiraz, Barossa Valley SA
Heathcote Estate Shiraz, Heathcote VIC
Beer Choose 2 full strength beer & 1 mid strength/light beer

BEER SELECTION OPTIONS:

FULL STRENGTH Asahi Super Dry, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Stone & Wood Pacific Ale, Heads of Noosa Japanese Lager, Burleigh Brewing Co ‘Big Head’ No Carb Lager
MID-STRENGTH/LIGHT Peroni Nastro Azzuro 3.5, XXXX Gold, Cascade Light

Add in a champagne tower as part of your welcome drinks:
$220 for a 4-tier champagne tower

Wedding Enquiries

For more information and to discuss your ideal wedding, complete the enquiry form below.

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