Dine In
On the menu
TO START
Organic sourdough, butter, smoked salt 16
Fried three cheese stuffed olives, chives, aioli 15
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea
SNACKS
Grilled halloumi, zucchini piccalilli & basil 15
Blue swimmer crab brioche, cos lettuce, lemon myrtle 18 ea
Scallop crudo, basil vinaigrette, crispy prosciutto and guindillas 25
Char grilled Mooloolaba swordfish, peppercorn sauce 19
Beef rib croquettes, kimchi emulsion 19
Wagyu 5+ rump cap skewer, Provencale dressing 20
ENTRÉE
Spanner crab spaghettini, garlic, chilli, shallot, lemon 35/52
Mooloolaba tuna tartare, sturgeon caviar, buttermilk dressing, Noosa Reds tomatoes 32
Braised Fremantle octopus, garlic puree, Mediterranean herbs 30
North Queensland rock lobster roulade, salsa verde, bearnaise 36
Roasted Mooloolaba prawns, nduja butter 34
White Pyrenees lamb cutlet & belly, zucchini puree, Maravista farm leaves 35
Heirloom tomatoes, fried brioche, macadamia feta 30
MAIN
Local white fish fillet, cauliflower puree, split peas, Champagne velouté MP
Whole roasted baby barramundi, saffron beurre blanc, & gremolata 62
Charred spatchcock, caramelised Jerusalem artichoke, truffle, asparagus 49
Sauteed leek risotto, Woombye Persian fetta 44
200g Eye Fillet, Darling Downs QLD 59
250g Black Angus Sirloin, Darling Downs QLD 68
Confit carrots, mushroom duxelle, celeriac puree, red wine jus
SIDES
Chips, chilli salt, aioli 16
Romaine lettuce heart, sundried tomato dressing 16
Steamed broccolini, confit garlic & lemon oil 17
Warm seasonal green beans salad, burnt orange dressing, macadamia crumb 17
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 23
Three milk sponge cake, yoghurt, ginger crisp, chai latte ice-cream 21
Dark chocolate mousse, dulce de leche & coconut 22
Creamed coconut tapioca pearls, strawberry & rhubarb, berry sorbet 20
Affogato, served with your choice of liqueur 19
Cheese selection, figs, fruit loaf, quince
1 cheese 14, 2 cheese 24, 3 cheese 32, 4 cheese 42
