Ricks Restaurant Noosa Bg 2 10

Dine In

On the menu

TO START

‘Tanglewood’ organic sourdough, butter, smoked salt 15
Fried three cheese stuffed olives, chives, aioli 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea

SNACKS

Grilled halloumi, zucchini piccalilli & basil 15
Marinated Spanish mackerel, horseradish, fried capers, guindillas, parsley 24
Moreton Bay bug roll, fennel slaw, tobiko roe 17 ea
Selection of cured meats, house pickles 25
Char-grilled wagyu marble score 5 skirt steak, chimichurri, jus vinaigrette 19

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 32/49
Roasted Queensland scallops, potato & leek foam, garlic crumbs 32
Fried calamari, seaweed seasoning, squid ink, puffed rice 28
Roasted Mooloolaba prawns, harissa butter, charred leek, macadamia crumb 32
White Pyrenees Lamb, brassica, sugar snap, labneh, peppercorn sauce 34
Heirloom tomatoes, fried brioche, macadamia feta 30

MAIN

Local white fish fillet, celeriac puree, parsley veloute, spinach & sea herbs, dill oil MP
Whole roasted fish, Maravista Farm cherry tomatoes, beurre noisette, capers, lemon MP
Grilled pork loin chop, roasted eggplant puree, burnt onion dressing 48
Pan seared spatzle, rocket pesto, mushroom, squash, Persian feta 41
200g Eye Fillet, Darling Downs QLD 53
250g Black Angus Sirloin, Darling Downs QLD 62
Confit kipfler potato, braised purple cabbage puree, red wine jus

SIDES

Chips, chilli salt, aioli 15
Selection of green leaves, herb vinaigrette 16
Steamed broccolini, confit garlic & lemon oil 16
Roasted pumpkin, labneh, honey & miso dressing, pepitas 16

DESSERTS & CHEESE

Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 22
Dark chocolate mousse, dulce de leche & coconut 21
Rhubarb & almond cake, goats cheese, hibiscus sorbet & brown sugar biscuit 20
Maravista Farm citrus, mandarin jube, lime cremeux & blood orange sorbet 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 19

Cheese selection, figs, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38

AFTER DINNER DRINKS

Ricky’s espresso martini – vanilla vodka, butterscotch schnapps, Mr Black 24
2020 Yalumba ‘FSW’ Viognier, Wrattonbully SA 14
2019 Carmes de Rieussec Semillon Sauvignon, Sauternes France 19
Yalumba Galway Pipe, South Eastern Australia (60ml) 12
Lustau San Emilio Pedro Ximenez, Jerez Spain (60ml) 13

CLANDESTINO COFFEE & ORGANIC TEAS

Espresso, latte, cappuccino, flat white, long black 6
Liqueur coffee – Mexican, Roman, Jamaican, Italian, Russian, Irish 15
Corretto – short black with a dash of your favorite liqueur 8
A selection of herbal teas, English breakfast and Earl Grey 6

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.

There is a 10% surcharge on Sundays.