Ricks Restaurant Noosa Bg 2 10

Dine In

We are thrilled to be back and are now taking reservations Wednesday through Sunday for both lunch and dinner.

On the menu 

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt 14
Fried three cheese stuffed olives, chives, aioli 12
Grilled halloumi, zucchini piccalilli & basil 14
Blazquez 48 months Jamon Iberico De Bellota 35g, pickled green tomatoes 30

SEAFOOD

Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea
Cured kingfish, burnt orange, yuzu & white soy, radish 24
Smoked mackerel rillettes, jalapeno mayonnaise, witlof, sourdough crouton 24

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 31/48
Baked local scallops, vadouvan butter, cauliflower, lardo 29
Mooloolaba king prawns, roasted cabbage, black garlic yuzu, ginger crumb 29
Brisbane Valley quail, Maravista Farm baby corn, spring onion, shishito peppers 29
Spiced butternut pumpkin, currant vinaigrette, pepitas, macadamia & pumpkin puree 29

MAIN

Local white fish fillet, baked fennel, globe artichoke, seaweed & oyster broth MP
Whole roasted fish, pickled green tomato, sage & lemon butter MP
Roasted duck breast, wholegrain freekeh & mint salad, pistachio, poached pears, jus gras 49
Ricotta & goats cheese gnudi, zucchini flower, grilled zucchini & pine nut cream 39
200g Eye Fillet, Riverina NSW 52
300g Sirloin, Southern Downs QLD 62
malt pickled onion, peppercorn, smoked potato, red wine jus

SIDES

Chips, chilli salt, aioli 13
Selection of green leaves, herb vinaigrette 16
Steamed broccolini, confit garlic & lemon oil 16

DESSERTS & CHEESE

Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 20
Orange and almond cake, cumquat, cream diplomat, blood orange sorbet 20
Caramel cheesecake, cocoa nib sorbet, hazelnut, coffee bean ganache 20
Berry & yuzu sorbet, citrus granita, sloe gin, finger lime tuile 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 17

Cheese selection, muscatels, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.