Dine In
On the menu
SNACKS
‘Tanglewood’ organic sourdough, butter, smoked salt 14
Fried three cheese stuffed olives, chives, aioli 12
Grilled halloumi, zucchini piccalilli & basil 14
Blazquez 48 months Jamon Iberico De Bellota 35g, pickled green tomatoes 30
SEAFOOD
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea
Gin cured kingfish, pickled jalapeno, green chilli oil, avocado, lime & coconut dressing 24
Braised & roasted Fremantle octopus, salsa verde, potato mousseline, paprika oil 27
ENTRÉE
Spanner crab spaghettini, garlic, chilli, shallot, lemon 31/48
Baked local scallops, vadouvan butter, cauliflower, lardo 29
Roasted Mooloolaba king prawns, caulini, pil pil sauce, prawn oil 31
White Pyrenees Lamb, brassica, sugar snap, labneh, peppercorn sauce 33
Confit & pickled beetroot, goats cheese, balsamic 29
MAIN
Local white fish fillet, parsnip puree, confit & pickled fennel, creme fraiche & dill oil MP
Whole roasted fish, Maravista Farm cherry tomatoes, beurre noisette, lemon, capers MP
Confit duck leg & roast breast, spiced & braised red cabbage, macadamia, Pedro Ximenez glaze 49
Sweet potato gnocchi, mountain top mushrooms, parmesan crisp, sage, brown butter 39
200g Eye Fillet, Darling Downs QLD 52
250g Black Angus Sirloin, Darling Downs QLD 62
potato rosti, roasted Jerusalem artichoke puree, confit onions, red wine jus
SIDES
Chips, chilli salt, aioli 13
Selection of green leaves, herb vinaigrette 16
Steamed broccolini, confit garlic & lemon oil 16
DESSERTS & CHEESE
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 20
Dark chocolate mousse, dulce de leche & coconut 20
Lemon layered cake, Maravista farm honey cremeux & mixed berries 20
Caramelized pineapple, granita, mango sorbet, black lime & baby basil 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 17
Cheese selection, muscatels, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38
Bookings
For bookings and enquiries, please call 07 5447 2455 or book online here.
Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.
There is a 10% surcharge on Sundays.
