Ricks Restaurant Noosa Bg 2 10

Dine In

We are thrilled to be back and are now taking reservations Wednesday through Sunday for both lunch and dinner.

On the menu 

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt 13
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 5 ea
Fried three cheese stuffed olives, chives, aioli 10
Grilled halloumi, zucchini piccalilli & basil 14
Cured kingfish, burnt orange, yuzu & white soy, radish 22

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 29/46
Baked Scallops, vadouvan butter, cauliflower, lardo 29
Roasted Mooloolaba king prawns, roasted chilli oil, cos, grapefruit, buckwheat 29
Honey glazed beef short rib, parsnip & macadamia skordalia, mustard pickled kohlrabi, horseradish 32
Spring greens, lemon myrtle ricotta, mint oil, pine nut & sunflower seed dukkha 29

MAIN

Local white fish, braised leek, green olive, Pernod mussels, tarragon & oyster cream 45
Whole roasted Coral Coast baby barramundi, green goddess, braised Maravista farm purple onions 47
Roasted duck breast, maple glazed carrot, confit potato, spiced kale, jus gras 47
Pasture-fed eye fillet, kipfler potato, grilled cabbage, nori butter, red wine jus 49
Ricotta & goats cheese gnudi, king brown mushroom, zucchini & pine nut cream, cavolo nero 39

SIDES

Chips, chilli salt, aioli 13
Selection of green leaves, herb vinaigrette 11
Steamed broccolini, confit garlic & lemon oil 13

DESSERTS & CHEESE

Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 19
Milk chocolate cremeux, hazelnut parfait, caramel, blackberries 19
QLD mango, caramalised white chocolate cake, yoghurt ice-cream, finger lime 19
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 17

Cheese selection, muscatels, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.