Dine In
On the menu
TO START
Organic sourdough, butter, smoked salt 15
Fried three cheese stuffed olives, chives, aioli 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea
SNACKS
Grilled halloumi, zucchini piccalilli & basil 15
Prawn toast, furikake, chilli jam 17 ea
Reef fish croquette, cress emulsion 18
Citrus cured Hiramasa kingfish, finger lime, hojiblanca olive oil 24
Char grilled Mooloolaba swordfish, celeriac remoulade 19
Selection of cured meats, house pickles 25
ENTRÉE
Spanner crab spaghettini, garlic, chilli, shallot, lemon 32/49
Roasted Hervey Bay scallops, green gazpacho, pangrattato 30
North Queensland rock lobster roulade, salsa verde, bearnaise 34
Roasted Mooloolaba prawns, nduja butter 33
Braised wagyu short rib, bone marrow & garden peas 34
Heirloom tomatoes, fried brioche, macadamia feta 30
MAIN
Local white fish fillet, soubise, grilled asparagus & reef fish velouté MP
Whole roasted baby barramundi, saffron beurre blanc, & gremolata 60
Charred White Pyrenees lamb backstrap, eggplant, black garlic puree & smoked labneh 52
Maravista farm zucchini gnudi, whipped ricotta, sage brown butter 41
200g Eye Fillet, Darling Downs QLD 53
250g Black Angus Sirloin, Darling Downs QLD 62
Parsnip puree, confit spring onion, red wine jus
SIDES
Chips, chilli salt, aioli 15
Romaine lettuce heart, sundried tomato dressing 16
Steamed broccolini, confit garlic & lemon oil 16
Whole roasted cauliflower, chermoula sauce & almond puree 16
Desserts & Cheese
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 22
Bergamot parfait, hazelnut praline, mandarin yuzu sorbet, sabayon 21
Dark chocolate mousse, dulce de leche & coconut 21
Basil granita, pineapple crisps, coconut frozen yoghurt sorbet, basil oil 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 19
Cheese selection, figs, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38
Bookings
For bookings and enquiries, please call 07 5447 2455 or book online here.
Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.
There is a 10% surcharge on Sundays.
