Dine In
We are thrilled to be back and are now taking reservations Wednesday through Sunday for both lunch and dinner.
On the menu
SNACKS
‘Tanglewood’ organic sourdough, butter, smoked salt 12
Freshly shucked oysters, cranberry hibiscus mignonette & burnt mandarin 5 ea
Fried three cheese stuffed olives, chives, aioli 10
Grilled halloumi, zucchini piccalilli & basil 13
ENTRÉE
Yellowfin tuna, yuzu & white soy, cucumber, finger lime, miso & ginger cream 26
Baked Noosa scallops, vadouvan butter, cauliflower, lardo 28
Roasted Mooloolaba king prawns, confit fennel, prawn velouté, toasted buckwheat 29
Roasted duck breast, Jerusalem artichoke puree, baby beetroot, puffed barley, mandarin jus 29
Roasted butternut pumpkin, pepita milk, black sesame labna, padron pepper & coriander oil 27
MAIN
Spanner crab spaghettini, garlic, chilli, shallot, lemon 29/46
Local white fish, celeriac puree, leek, smoked sauce vierge, candied olives, Goolwa pipis 42
Whole roasted Coral Coast baby barramundi, green mojo, mint and almond salad 46
Pasture-fed eye fillet, hasselback potato, mushroom & pistachio romesco, charred onion, red wine jus 49
Ricotta & goats cheese gnudi, king brown mushroom, zucchini & pine nut cream, cavolo nero 39
SIDES
Chips, chilli salt, aioli 12
Selection of green leaves, herb vinaigrette 10
Steamed broccolini, confit garlic & lemon oil 12
DESSERTS & CHEESE
Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 19
Milk chocolate cremeux, hazelnut parfait, caramel, blackberries 19
Baked coconut cheesecake, lychee sorbet, coconut rice cracker 19
Affogato, short black coffee, amaretto liqueur, vanilla ice cream 17
Cheese selection, muscatels, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38
Bookings
For bookings and enquiries, please call 07 5447 2455 or book online here.
Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.
