Ricks Restaurant Noosa Bg 2 10

Dine In

We are thrilled to be back and are now taking reservations Wednesday through Sunday for both lunch and dinner.

On the menu 

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt 14
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 5 ea
Fried three cheese stuffed olives, chives, aioli 12
Grilled halloumi, zucchini piccalilli & basil 14
Cured kingfish, burnt orange, yuzu & white soy, radish 24

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 31/48
Baked Scallops, vadouvan butter, cauliflower, lardo 29
Roasted Mooloolaba king prawns, roasted chilli oil, cos, grapefruit, buckwheat 29
Brisbane Valley quail, Maravista Farm baby corn, spring onion, shishito peppers 34
Spiced butternut pumpkin, currant vinaigrette, pepitas, macadamia & pumpkin puree 29

MAIN

Local white fish, braised leek, green olive, Pernod mussels, tarragon & oyster cream 47
Whole roasted Coral Coast baby barramundi, pickled green tomato, caper, sage & lemon butter 48
Roasted duck breast, wholegrain freekeh & mint salad, pistachio, poached pears, jus gras 49
Pasture-fed eye fillet, malt pickled onion, peppercorn, smoked potato, red wine jus 52
Ricotta & goats cheese gnudi, zucchini flower, grilled zucchini & pine nut cream 39

SIDES

Chips, chilli salt, aioli 13
Selection of green leaves, herb vinaigrette 12
Steamed broccolini, confit garlic & lemon oil 13

DESSERTS & CHEESE

Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 20
Dark chocolate delice, Davidson plum, macadamia, tonka bean ice-cream 20
Baked apple terrine, salted caramel, gingerbread, thyme, honey ice-cream 20
Berry & yuzu sorbet, citrus granita, sloe gin, finger lime tuile 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 17

Cheese selection, muscatels, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.