Ricks Restaurant Noosa Bg 2 10

Dine In

On the menu

TO START

‘Tanglewood’ organic sourdough, butter, smoked salt 14
Fried three cheese stuffed olives, chives, aioli 13
Freshly shucked oysters, pickled ginger vinaigrette, spring onion oil 6 ea

SNACKS

Grilled halloumi, zucchini piccalilli & basil 14
Seared kingfish, almond gazpacho, guindillas, granny smith apple, preserved lemon 24
Moreton Bay bug roll, fennel slaw, tobiko roe 17 ea
Blazquez 48 months Jamon Iberico De Bellota 35g, pickled green tomatoes 30
Char-grilled wagyu marble score 5 skirt steak, chimichurri, jus vinaigrette 18

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 31/48
Roasted Mooloolaba prawns, harissa butter, charred leek, macadamia crumb 31
Scallop crudo, yellow chilli emulsion, sea herbs, pickled shallots 29
Braised & roasted Fremantle octopus, salsa verde, potato mousseline, paprika oil 29
Baked western rock lobster, café de Paris 75/150
White Pyrenees Lamb, brassica, sugar snap, labneh, peppercorn sauce 33
Heirloom tomatoes, fried brioche, macadamia feta 29

MAIN

Local white fish fillet, celeriac puree, parsley veloute, spinach & sea herbs, dill MP
Whole roasted fish, Maravista Farm cherry tomatoes, beurre noisette, capers, lemon MP
Grilled pork loin chop, roasted eggplant puree, burnt onion dressing 46
Pan seared spatzle, rocket pesto, mushroom, squash, Persian feta 39
200g Eye Fillet, Darling Downs QLD 52
250g Black Angus Sirloin, Darling Downs QLD 62
Braised sugar loaf cabbage, horseradish, pepper berry, red wine jus

SIDES

Chips, chilli salt, aioli 13
Selection of green leaves, herb vinaigrette 16
Steamed broccolini, confit garlic & lemon oil 16

DESSERTS & CHEESE

Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 20
Dark chocolate mousse, dulce de leche & coconut 20
Rhubarb & almond cake, goats cheese, hibiscus sorbet & brown sugar biscuit 20
Maravista Farm citrus, mandarin jube, lime cremeux & blood orange sorbet 20
Affogato, short black coffee, amaretto liqueur, vanilla ice-cream 17

Cheese selection, figs, fruit loaf, quince
1 cheese 14, 2 cheese 22, 3 cheese 29, 4 cheese 38

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.

There is a 10% surcharge on Sundays.