Dine In

We are thrilled to be back and are now taking reservations Wednesday through Sunday for both lunch and dinner.

On the menu 

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt 12
Freshly shucked oysters, shiso & apple vinaigrette 5 ea
Fried three cheese stuffed olives, chives, aioli 10
Grilled halloumi, zucchini piccalilli & basil 13
Yellowfin tuna, yuzu & white soy, cucumber, finger lime, miso & ginger cream  21

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon 29/46
Baked Noosa scallops, smoked tomato butter, guanciale, pickled kohlrabi 28
Rickys lobster Mornay, grilled W.A rock lobster 350g/700g  55/110
Duck breast, carrot puree, truffle vinaigrette, piel de sapo melon, seeded granola  29
Roasted butternut pumpkin, pepita milk, black sesame labna, padron & coriander oil  26

MAIN

Local white fish, celeriac puree, leek, smoked sauce vierge, candied olives, Goolwa pipis  40
Whole roasted Coral Coast baby barramundi, green mojo, mint and almond salad  46
Pasture-fed eye fillet, hasselback potato, mushroom & pistachio romesco, charred onion, red wine jus  48
Casarecce, truffle butter, sautéed mushrooms, zucchini, creamed ricotta, pangratatto  38

SIDES

Chips, chilli salt, aioli 12
Selection of green leaves, herb vinaigrette 10
Steamed broccolini, confit garlic & lemon oil 12

DESSERTS & CHEESE

Passionfruit souffle, crème fraiche, white chocolate, passionfruit curd 18
Honeycomb parfait, milk chocolate sorbet, burnt honey cake, feuilletine 18
Affogato, short black coffee, amaretto liqueur, vanilla ice cream 15
Baked coconut cheesecake, lychee sorbet, coconut rice cracker 18

Cheese selection, muscatels, fruit loaf, quince
1 cheese 12, 2 cheese 20, 3 cheese 28, 4 cheese 36

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.