Tasting Menu
Scallop crudo, basil vinaigrette, crispy prosciutto and guindillas
2022 Joh. Jos. Prum ‘Wehlener Sonnenuhr’ Kabinett Riesling, Mosel Germany
Spanner crab spaghettini, garlic, chilli, shallot, lemon
2022 Pascal Bouchard ‘Le Classique’ Chardonnay, Chablis France
Roasted Mooloolaba prawns, nduja butter
2022 Vino Volta ‘Funky & Fearless’ Chenin Blanc, Swan Valley WA
Local white fish fillet, caulifower puree, split peas, Champagne velouté
2023 Elanto Vineyard Chardonnay, Mornington Peninsula VIC
Eye Fillet, confit carrots, mushroom duxelle, celeriac puree, red wine jus
2019 Giacomo Fenocchio ‘Barolo’ Nebbiolo, Piedmonte Italy
Dark chocolate mousse, dulce de leche & coconut
Lustau ‘San Emilio’ Pedro Ximinez Jerez Spain
Six course tasting menu 160 per person with matching wine 280
