Tasting Menu

Citrus cured Hiramasa kingfish, finger lime, hoji blanca olive oil
2022 Joh. Jos. Prum ‘Wehlener Sonnenuhr’ Spatlese Riesling, Mosel Germany

Spanner crab spaghettini, garlic, chilli, shallot, lemon
2023 William Fevre ‘Petit Chablis’ Chardonnay, Chablis France

Roasted Mooloolaba prawns, nduja butter
2022 Vino Volta ‘Funky & Fearless’ Chenin Blanc, Swan Valley WA

Local white fish fillet, soubise, grilled asparagus & reef fish velouté
2017 Leeuwin Estate ‘Art Series’ Chardonnay, Margaret River WA

Eye Fillet, parsnip puree, confit spring onion, red wine jus
2020 Giacomo Fenocchio ‘Barolo’ Nebbiolo, Piedmonte Italy

Dark chocolate mousse, dulce de leche & coconut
Lustau San Emilio Pedro Ximenez, Jerez Spain

Six course tasting menu 150 per person with matching wine 280

Bookings 

For bookings and enquiries, please call 07 5447 2455 or book online here.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. No shows will incur a $120 pp charge.

There is a 10% surcharge on Sundays.