(served at the table sharing style down the middle)

Fried three cheese stuffed olives, chives, aioli

Clarence River school prawns, vadouvan & black lime spice, curry leaf, coriander mayonnaise

Grilled sheeps milk halloumi, zucchini piccalilli & basil

Salami Norcia & Noix de Jambon, house pickles

‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

Roasted Mooloolaba prawns, green romesco, nduja, macadamia milk, charred cucumber

Seared yellow fin tuna, spring onion puree, pickled cucumber, charred green chili oil

Slow cooked pork belly, pumpkin glaze, hazelnut & black garlic cream, pepita crumb

Beetroot terrine, smoked goats curd, radish, puffed buckwheat

Local white fish, braised cos, mussel beurre blanc, tarragon oil, buckwheat

Roasted duck breast, white onion puree, guanciale, pickled cherries, kohlrabi

Pasture-fed eye fillet, confit potato, charred onions, green peppercorn, red wine

Casarecce, parsley cream, truffle butter, sautéed mushrooms, hazelnut pangratatto

(add $5pp to menu price)

Selection of green leaves, herb vinaigrette

Charred carrots, labna, toasted almonds

Cooloola strawberries, whipped stracciatella, elderflower jelly, basil

Queensland Mango, rice pudding, coconut meringue, lime

Soft caramel chocolate, banana ice cream, peanut butter & honeycomb crumb

Cheese selection, muscatels, fruit loaf, quince

(Please Select Four)

Pea and parmesan croquettes with chipotle aioli

Spanish olives, three cheese, aioli

Kilkoy beef tartare, cured yolk, crispy onion, potato

House cured Petuna ocean trout, crème fraiche, yuzu gel

Chilled zucchini and basil gazpacho, buffalo curd

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Spanner crab rillette, squid ink cracker, coriander

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

(Please Select Four)

Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce

Roasted seasonal vegeatable salad, goat’s cheese, puffed grains, pickled
onion

Salad of buffalo mozzarella, noosa red tomatoes, basil and green olives

BBQ Quail, jamon serrano, pickled grapes, artichoke puree

Hervey Bay scallops, black garlic, rye crumb

BBQ flank steak, romesco, crispy onions

Slow cooked free range pork belly, roasted cauliflower, whipped garlic,
morcilla

Moreton bay bug tagliatelle, saffron cream, chervil and zucchini

Char grilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

(Please Select Four)

Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grass fed Eye fillet, mustard seed potato mash, watercress, red wine jus

Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers

Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard

Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter

Coral coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives

Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons

Additional sides are available for $5 per person for 2x side dishes, please ask for options

(Please Select Four)

Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb

Coconut panna cotta, candied pineapple, sesame ice cream,

Passion fruit curd, sable, torched meringue, yuzu, crème fraiche

White chocolate cheesecake mousse, pistachio granola, rhubarb

Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow

*peanut butter parfait, caramelized banana sorbet, chocolate feuilletine wafer

Artisan Cheese selection, lavoush cracker, muscatels

Desserts are available petit four sized, served roving, excluding those marked *