Functions at Rickys
Set on the banks of the beautiful Noosa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the Noosa lifestyle.
Offering a spectacular location for private parties, corporate and special events.
Rickys offers a modern menu showcasing the very best local produce. Our A la carte menus are seasonal and can be selected in two, three or four
course options, allowing for a true restaurant experience. Recently awarded One Chefs Hat from the Good Food Guide, our menus are an integral
element to your event.
Contact our functions and events manager to discuss your event, and to arrange a time to visit Rickys and discover how we can help you create the perfect party.
Pricing
| Lunch Events | 11:30am – 4:30pm | Min Spend |
|---|---|---|
| Monday – Thursday | 6,000 | |
| Friday & Sunday | 10,000 | |
| Saturday | 10,000 | |
| Exclusive Use of Outside ‘Canopy’ Area | 12:00PM – 4:30PM | 4,000 |
| Evening Events | 5:30PM – 11:30PM | Min Spend |
|---|---|---|
| Monday – Wednesday | 12,000 | |
| Thursday & Sunday | 15,000 | |
| Friday | 18,000 | |
| Saturday | 19,000 | |
| Exclusive Use of Outside ‘Canopy’ Area | 6:00PM – 11:30PM | 5000 |
Capacity
| Exclusive Use | Numbers |
|---|---|
| Rickys restaurant + bar | Sit Down – 130 |
| (Inclusive of outside area) | Stand Up – 250 |
| Rickys outside ‘canopy’ area | Sit Down – 40 |
Terms & Conditions
- Prices are based on a minimum spend on food and beverages.
- There is a 5% service charge applied to the final bill and/or
minimum spend when booking full restaurant exclusive. - A 1.1% Handling Fee applies to all card transactions.
Group A La Carte Menu
[for numbers of 16-40 guests]
- 2 Course menu $75 per person
- 3 course menu $95 per person
- 4 course menu $110 per person
(served cocktail stand-up)
Pea and parmesan croquettes smoked aioli
Roasted beetroot and goats curd tartlets
Kilkoy beef tartare, cured yolk, crispy onion, potato
Local sea scallop tartare, potato crisp, yuzu kosho, avocado
(served at the table sharing style down the middle)
Fried three cheese stuffed olives, chives, aioli
School prawns, black sesame & bonito, chive mayonnaise
Grilled sheeps milk halloumi, zucchini piccalilli & basil
Wagyu bresaola, 12month aged manchego, pickled chilli
‘Tanglewood’ organic sourdough, butter, smoked salt
(included in all menu pricing)
Chilled Mooloolaba prawns, charred pickled cos, yuzu mayo, puffed buckwheat, tomato gel
Seared yellow fin tuna, spring onion puree, pickled cucumber, charred green chili oil
Slow cooked beef short rib, honey, pistachio dhukka, coriander, pickled shallot
Maravista Farm winter vegetables, ricotta salata, toasted seeds, buttermilk
Local white fish, charred zucchini, hazelnut cream, toasted burghul, pea & basil oil
Free range duck breast, roasted apple puree, baked kohlrabi, shiitake
Cape Grim pasture-fed eye fillet, confit parsnip, mushroom puree, parsnip chips
Orecchiette, rocket pesto, rye, whey poached onions, eggplant, whipped ricotta, cured duck egg
(add $5pp to menu price)
Selection of green leaves, herb vinaigrette
Roasted Maravista Farm carrots, smoked labna, pistachio dhukka
Honey roasted quince, hazelnut sable, crème fraiche ice cream
Cooloola farm strawberries, ginger biscuit, mascarpone, lemon verbena
Chocolate cremeux, coffee ice cream, mandarin, feuilletine
Cheese selection, muscatels, fruit loaf, quince
Sit Down Group Menu
3 course menu $100 per person
4 course menu $115 per person
(Please note menus are seasonal and subject to change)
‘Tanglewood’ organic sourdough, butter, smoked salt
(included in all menu pricing)
(Please Select Four)
Pea and parmesan croquettes with chipotle aioli
Spanish olives, three cheese, aioli
Kilkoy beef tartare, cured yolk, crispy onion, potato
House cured Petuna ocean trout, crème fraiche, yuzu gel
Chilled zucchini and basil gazpacho, buffalo curd
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Spanner crab rillette, squid ink cracker, coriander
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
(Please Select Four)
Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce
Roasted seasonal vegeatable salad, goat’s cheese, puffed grains, pickled
onion
Salad of buffalo mozzarella, noosa red tomatoes, basil and green olives
BBQ Quail, jamon serrano, pickled grapes, artichoke puree
Hervey Bay scallops, black garlic, rye crumb
BBQ flank steak, romesco, crispy onions
Slow cooked free range pork belly, roasted cauliflower, whipped garlic,
morcilla
Moreton bay bug tagliatelle, saffron cream, chervil and zucchini
Char grilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley
(Please Select Four)
Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish
Roasted duck breast, salt baked beetroot, braised lentils, pancetta
Grass fed Eye fillet, mustard seed potato mash, watercress, red wine jus
Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers
Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard
Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter
Coral coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives
Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons
Additional sides are available for $5 per person for 2x side dishes, please ask for options
(Please Select Four)
Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb
Coconut panna cotta, candied pineapple, sesame ice cream,
Passion fruit curd, sable, torched meringue, yuzu, crème fraiche
White chocolate cheesecake mousse, pistachio granola, rhubarb
Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow
*peanut butter parfait, caramelized banana sorbet, chocolate feuilletine wafer
Artisan Cheese selection, lavoush cracker, muscatels
Desserts are available petit four sized, served roving, excluding those marked *
Beverage Packages
For full restaurant exclusive use or outside exclusive functions only.
River Bar Package - $55 per person (up to 3 hours) OR $75 Per Person
SPARKLING: Paul Louis Blanc de Blancs, Loire Valley France
WHITE: Mike Press, Sauvignon Blanc, Adelaide Hills Printhie Chardonnay, Orange, NSW
RED: Momo Pinot Noir, Marlborough NZ Mike Press Shiraz, Adelaide Hills, SA
BEER: Peroni, Corona, Cascade Light, Soft Drinks, juices
Horizon Package - $95 per person
SPARKLING: Petaluma ‘Croser’ NV Adelaide Hills SA
WHITE: Woodlands Chardonnay, Margaret River, WA, Riposte ‘The Stiletto’ Pinot Gris, Adelaide Hills SA
RED: Banks Road ‘Yarram Creek’ Pinot Noir, Geelong VIC, Langmeil Valley Floor Shiraz, Barossa Valley, SA
BEER: Peroni, Corona, Peroni Leggera, Cascade light, Soft Drinks, juices
Deluxe Wine Package - $120 per person
SPARKLING: Vintage Pipers, Pipers River TAS
WHITE: Shaw and Smith Sauvignon Blanc, Adelaide Hills, SA, Chard Farm Pinot Gris, Central Otago NZ, Yerring Station Chardonnay, Yarra Valley VIC
RED: Seresin ‘Leah’ Pinot Noir, Marlborough NZ
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra, SA, Wirra Wirra Woodhenge Shiraz, McLaren Vale, SA
BEER: Peroni, Corona, Peroni Leggera, Cascade light, Soft drinks, juices
Premium Package - $160 per person
CHAMPAGNE: NV Laurent-Perrier Brut
WHITE: Robert Cantin ‘Les Pier Blanc’, Sancerre, France, Subida di Monte D.O.C. Pinot Grigio, Fruili, Italy
Brokenwood ‘Indigo’ Chardonnay, Beechworth, VIC
RED: Scorpo ‘Noirien’ Pinot Noir, Mornington Peninsula VIC, Petit A, Domaine A, Cab Sauv, Cab Franc, Coal River Tasmania, Mollydooker Blue Eyed Boy Shiraz, McLaren Vale SA
BEER: Peroni, Corona, Peroni Leggera, Cascade light, Soft drinks, juices
(Please note menus are seasonal and subject to change)