Functions at Rickys

Set on the banks of the beautiful Noosa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the Noosa lifestyle.
Offering a spectacular location for private parties, corporate and special events.

Rickys offers a modern menu showcasing the very best local produce. Our A la carte menus are seasonal and can be selected in two, three or four
course options, allowing for a true restaurant experience. Recently awarded One Chefs Hat from the Good Food Guide, our menus are an integral
element to your event.

Contact our functions and events manager to discuss your event, and to arrange a time to visit Rickys and discover how we can help you create the perfect party.

Functions Food Shot Image
Ricks Restaurant Noosa Bg 2 2


Ricks Restaurant Noosa Memories Created 2
Lunch Events 11:30am – 4:30pm Min Spend
Monday – Thursday   12,000
Friday & Sunday   15,000
Saturday   15,000
Exclusive Use of Outside ‘Canopy’ Area 12:00PM – 4:30PM 4,000
Evening Events 5:30PM – 11:30PM Min Spend
Monday – Wednesday   12,000
Thursday & Sunday   15,000
Friday   18,000
Saturday   19,000
Exclusive Use of Outside ‘Canopy’ Area 6:00PM – 11:30PM 5000
Exclusive Use Numbers
Rickys restaurant + bar Sit Down – 180
(Inclusive of outside area) Stand Up – 250
Rickys outside ‘canopy’ area Sit Down – 40

Terms & Conditions

  • Prices are based on a minimum spend on food and beverages.
  • There is a 5% service charge applied to the final bill and/or
    minimum spend when booking full restaurant exclusive.
  • A 1.1% Handling Fee applies to all card transactions.

Group A La Carte Menu

[for numbers of 16-30 guests]

  • 2 Course menu $80 per person
  • 3 course menu $100 per person
  • 4 course menu $115 per person 

(served at the table sharing style down the middle)

Fried three cheese stuffed olives, chives, aioli

Pea and parmesan croquettes, smoked aioli

Grilled halloumi, zucchini piccalilli & basil

‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

Spanner crab spaghettini, garlic, chilli, shallot, lemon

Baked Noosa scallops, vadouvan butter, cauliflower, lardo

Roasted duck breast, Jerusalem artichoke puree, baby beetroot, puffed barley, mandarin jus

Spring greens, lemon myrtle ricotta, mint oil, pine nut & sunflower seed dukkha

Local white fish, celeriac puree, leek, smoked sauce vierge, candied olives, Spring Bay mussels

Whole roasted Coral Coast baby barramundi, green mojo, mint and almond salad

Pasture-fed eye fillet, kipfler potato, grilled cabbage, nori butter, red wine jus

Ricotta & goats cheese gnudi, king brown mushroom, zucchini & pine nut cream, cavolo nero

(add $5pp to menu price)

Selection of green leaves, herb vinaigrette

Steamed broccolini, confit garlic & lemon oil

Milk chocolate cremeux, hazelnut parfait, caramel, black berries

Baked coconut cheesecake, lychee sorbet, coconut rice cracker

Cheese selection, muscatels, fruit loaf, quince

Sit Down Group Menu

[for exclusive use of the full restaurant only]

3 course menu $105 per person

4 course menu $120 per person

(Please note menus are seasonal and subject to change)

‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

(Please Select Four)

Pea and parmesan croquettes with chipotle aioli

Spanish olives, three cheese, aioli

Kilkoy beef tartare, cured yolk, crispy onion, potato

House cured Petuna ocean trout, crème fraiche, yuzu gel

Chilled zucchini and basil gazpacho, buffalo curd

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Spanner crab rillette, squid ink cracker, coriander

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

(Please Select Four)

Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce

Roasted seasonal vegeatable salad, goat’s cheese, puffed grains, pickled

Salad of buffalo mozzarella, noosa red tomatoes, basil and green olives

BBQ Quail, jamon serrano, pickled grapes, artichoke puree

Hervey Bay scallops, black garlic, rye crumb

BBQ flank steak, romesco, crispy onions

Slow cooked free range pork belly, roasted cauliflower, whipped garlic,

Moreton bay bug tagliatelle, saffron cream, chervil and zucchini

Char grilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

(Please Select Four)

Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grass fed Eye fillet, mustard seed potato mash, watercress, red wine jus

Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers

Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard

Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter

Coral coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives

Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons

Additional sides are available for $5 per person for 2x side dishes, please ask for options

(Please Select Four)

Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb

Coconut panna cotta, candied pineapple, sesame ice cream,

Passion fruit curd, sable, torched meringue, yuzu, crème fraiche

White chocolate cheesecake mousse, pistachio granola, rhubarb

Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow

*peanut butter parfait, caramelized banana sorbet, chocolate feuilletine wafer

Artisan Cheese selection, lavoush cracker, muscatels

Desserts are available petit four sized, served roving, excluding those marked *

Beverage Packages

For full restaurant exclusive use or outside exclusive functions only.

River Bar Package - $70 per person (up to 3 hours) OR $80 Per Person

SPARKLING: Paul Louis Blanc de Blancs, Loire Valley FR

WHITE: Mike Press Sauvignon Blanc, Adelaide Hills SA
Howard Vineyard Pinot Gris, Adelaide Hills SA

RED: Momo Pinot Noir, Marlborough NZ
Mike Press Shiraz, Adelaide Hills SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

Horizon Package - $100 per person

SPARKLING: Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St-Georges France

WHITE: Voyager Estate ‘Girt by Sea’ Chardonnay, Margaret River WA
Wairau River Pinot Gris, Marlborough NZ

RED: Even Keel Pinot Noir, Mornington Peninsula VIC
Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

Deluxe Wine Package - $125 per person

SPARKLING: Clover Hill ‘Tasmanian Cuvee’, Pipers River TAS

WHITE: Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ
Mt Difficulty Pinot Gris, Central Otago NZ
Vasse Felix Chardonnay, Margaret River WA

RED: Seresin ‘Leah’ Pinot Noir, Marlborough NZ
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA
Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA

BEER: Choose 3 full strength beer & 1 mid strength/light beer

Premium Package - $165 per person

CHAMPAGNE: NV Laurent-Perrier Brut, Tours-sur-Marne FR

WHITE: Shaw and Smith Sauvignon Blanc, Adelaide Hills SA
Subida di Monte D.O.C. Pinot Grigio, Fruili IT
Brokenwood ‘Indigo’ Chardonnay, Beechworth VIC

RED: Amisfield Pinot Noir, Central Otago NZ
Petit A, Domaine A, Cab Sauv, Cab Franc, Coal River TAS
Heathcote Estate Shiraz, Heathcote VIC

BEER: Choose 2 full strength beer & 1 mid strength/light beer

Beer Selection Options

FULL STRENGTH: Asahi, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Heads of Noosa Japanese Lager, Burleigh Brewing 28 Pale Ale, Stone & Wood Pacific Ale, Burleigh Brewing Co ‘Big Head’ No Carb Lager

MID-STRENGTH/LIGHT: Peroni Leggera, XXXX Gold, Cascade Light

Function Enquiry

Complete the enquiry form below to learn how we can help you create the perfect party.

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