Functions at Rickys

Set on the banks of the beautiful Noosa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the celebrated Noosa lifestyle.
Offering a spectacular river front location for private parties, corporate and special events.

Rickys modern Australian menu showcases the very best local produce. Our A la carte menus are seasonal and can be selected in two, three or four course options, allowing for a true restaurant experience. Recently awarded One Chefs Hat from the Good Food Guide, our menus are an integral element to your event along with our extensive wine list, and complementary service.

Contact our functions and events manager to discuss your event, and to arrange a time to visit Rickys and discover how we can help you create the perfect party

Functions Food Shot Image
Ricks Restaurant Noosa Bg 2 2


Ricks Restaurant Noosa Memories Created 2
Lunch Events 11:30am – 4:30pm Min Spend
Wednesday &Thursday 16,000
Friday – Sunday 19,000
Exclusive Use of Outside ‘Canopy’ Area 12:00PM – 4:30PM 5,000
Evening Events 5:30PM – 11:30PM Min Spend
Wednesday, Thursday & Sunday 22,000
Friday & Saturday 26,000
Exclusive Use of Outside ‘Canopy’ Area 6:00PM – 11:30PM 6000
Rickys Restaurant + River Bar Sit Down – 170
Rickys Restaurant + River Bar Stand Up – 250
Semi-Private Space Sit Down – 40
(Seated riverfront on park side with glass by folding doors closed)
Non-exclusive Groups Sit Down – 20
(Seated within the main restaurant)

Terms & Conditions

  • Prices are based on a minimum spend on food and beverages.
  • There is a 5% service charge applied to the final bill.
  • A 1.1% surcharge applied to all Visa and Mastercard
  • A 1.5% surcharge applied to all Amex
  • A 10% surcharge applies on Sundays
  • A 17% surcharge applies on public holidays
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Group A La Carte Menu

[for numbers of 16-40 guests in semi-private space or non-exclusive groups]

  • 2 Course menu $90 per person
  • 3 course menu $110 per person
  • 4 course menu $125 per person 

(served at the table sharing style down the middle)

Fried three cheese stuffed olives, chives, aioli

Pea and parmesan croquettes, smoked aioli

Grilled halloumi, zucchini piccalilli & basil

‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

Spanner crab spaghettini, garlic, chilli, shallot, lemon

Mooloolaba king prawns, roasted cabbage, black garlic yuzu, ginger crumb

Brisbane Valley quail, white onion soubise, garden peas, asparagus, mint, guanciale

Roasted cauliflower, chermoula, cashew cream, pomegranate & chickpea

Local white fish fillet, parsnip puree, confit & pickled fennel, creme fraiche & dill oil

Confit duck leg & roast breast, spiced & braised red cabbage, macadamia, Pedro Ximenez glaze

Pasture-fed eye fillet, potato rosti, roasted Jerusalem artichoke puree, confit onions, red wine jus

Sweet potato gnocchi, shimeji and shitaki mushroom, parmesan crisp, sage, brown butter

(add $5pp to menu price)

Selection of green leaves, herb vinaigrette

Steamed broccolini, confit garlic & lemon oil

Dark chocolate fudge, hazelnut praline & davidson plum

Poached pear, candied nuts, ricotta, Maravista honey cake & ice cream

Cheese selection, muscatels, fruit loaf, quince

Sit Down Group Menu

[for exclusive use of the full restaurant only]

3 course menu $115 per person

4 course menu $130 per person

(Please note menus are seasonal and subject to change)

‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

(Please Select Four)

Pea and parmesan croquettes with chipotle aioli

Spanish olives, three cheese, aioli

Kilkoy beef tartare, cured yolk, crispy onion, potato

House cured Petuna ocean trout, crème fraiche, yuzu gel

Chilled zucchini and basil gazpacho, buffalo curd

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Spanner crab rillette, squid ink cracker, coriander

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

(Please Select Four)

Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce

Roasted seasonal vegeatable salad, goat’s cheese, puffed grains, pickled

Salad of buffalo mozzarella, noosa red tomatoes, basil and green olives

BBQ Quail, jamon serrano, pickled grapes, artichoke puree

Hervey Bay scallops, black garlic, rye crumb

BBQ flank steak, romesco, crispy onions

Slow cooked free range pork belly, roasted cauliflower, whipped garlic,

Moreton bay bug tagliatelle, saffron cream, chervil and zucchini

Char grilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

(Please Select Four)

Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grass fed Eye fillet, mustard seed potato mash, watercress, red wine jus

Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers

Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard

Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter

Coral coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives

Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons

Additional sides are available for $5 per person for 2x side dishes, please ask for options

(Please Select Four)

Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb

Coconut panna cotta, candied pineapple, sesame ice cream,

Passion fruit curd, sable, torched meringue, yuzu, crème fraiche

White chocolate cheesecake mousse, pistachio granola, rhubarb

Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow

*peanut butter parfait, caramelized banana sorbet, chocolate feuilletine wafer

Artisan Cheese selection, lavoush cracker, muscatels

Desserts are available petit four sized, served roving, excluding those marked *

Beverage Packages

For full restaurant exclusive use or semi-private functions only.

SPARKLING: Paul Louis Blanc de Blancs, Loire Valley FR

WHITE: Mike Press Sauvignon Blanc, Adelaide Hills SA
Howard Vineyard Pinot Gris, Adelaide Hills SA

RED: Kumeu Village Pinot Noir, Hawkes Bay NZ
Mike Press Shiraz, Adelaide Hills SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

SPARKLING: Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St-Georges France

WHITE: Babich ‘Black Label’ Sauvignon Blanc, Marlborough NZ
Voyager Estate ‘Coastal’ Chardonnay, Margaret River WA

RED: Even Keel Pinot Noir, Mornington Peninsula VIC
Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

SPARKLING: Clover Hill ‘Tasmanian Cuvee’, Pipers River TAS

WHITE: Shaw and Smith Sauvignon Blanc, Adelaide Hills SA
Mount Difficulty Pinot Gris, Central Otago NZ
Kooyong Estate Chardonnay, Mornington Peninsula VIC

RED: Burton McMahon ‘George’s Vineyard’ Pinot Noir, Yarra Valley VIC
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA
Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

CHAMPAGNE: NV Louis Roederer Brut, Reims FR

WHITE: Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ
Scorpo ‘Estate’ Pinot Gris, Mornington Peninsula VIC
Shaw and Smith ‘M3’ Chardonnay, Adelaide Hills SA

RED: Amisfield Pinot Noir, Central Otago NZ
Rockford ‘Moppa Springs’ Grenache, Mataro, Shiraz, Barossa Valley SA
Heathcote Estate Shiraz, Heathcote VIC

BEER: Choose 2 full strength beer & 1 mid strength/light beer

FULL STRENGTH: Asahi, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Heads of Noosa Japanese Lager, Burleigh Brewing 28 Pale Ale, Stone & Wood Pacific Ale, Burleigh Brewing Co ‘Big Head’ No Carb Lager

MID-STRENGTH/LIGHT: Peroni Leggera, XXXX Gold, Cascade Light


For full restaurant exclusive use, semi-private or non-exclusive functions beverages can be pre-selected and charged by consumption on the day of your event.

Function Enquiry

Complete the enquiry form below to learn how we can help you create the perfect party.

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