‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

Spanner crab spaghettini, garlic, chilli, shallot, lemon

Mooloolaba king prawns, roasted cabbage, black garlic yuzu, ginger crumb

Brisbane Valley quail, white onion soubise, garden peas, asparagus, mint, guanciale

Roasted cauliflower, chermoula, cashew cream, pomegranate & chickpea

Local white fish fillet, parsnip puree, confit & pickled fennel, creme fraiche & dill oil

Confit duck leg & roast breast, spiced & braised red cabbage, macadamia, Pedro Ximenez glaze

Pasture-fed eye fillet, potato rosti, roasted Jerusalem artichoke puree, confit onions, red wine jus

Sweet potato gnocchi, shimeji and shitaki mushroom, parmesan crisp, sage, brown butter

(add $5pp to menu price)

Selection of green leaves, herb vinaigrette

Steamed broccolini, confit garlic & lemon oil

Dark chocolate fudge, hazelnut praline & davidson plum

Poached pear, candied nuts, ricotta, Maravista honey cake & ice cream

Cheese selection, muscatels, fruit loaf, quince

(Please Select Four)

Pea and parmesan croquettes with chipotle aioli

Spanish olives, three cheese, aioli

Kilkoy beef tartare, cured yolk, crispy onion, potato

House cured Petuna ocean trout, crème fraiche, yuzu gel

Chilled zucchini and basil gazpacho, buffalo curd

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Spanner crab rillette, squid ink cracker, coriander

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

(Please Select Four)

Wood fired Mooloolaba prawn, burnt lime butter, coriander, chili sauce

Roasted seasonal vegeatable salad, goat’s cheese, puffed grains, pickled
onion

Salad of buffalo mozzarella, noosa red tomatoes, basil and green olives

BBQ Quail, jamon serrano, pickled grapes, artichoke puree

Hervey Bay scallops, black garlic, rye crumb

BBQ flank steak, romesco, crispy onions

Slow cooked free range pork belly, roasted cauliflower, whipped garlic,
morcilla

Moreton bay bug tagliatelle, saffron cream, chervil and zucchini

Char grilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

(Please Select Four)

Grilled market fish, almond puree, charred cucumber, artichoke, spring onion relish

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grass fed Eye fillet, mustard seed potato mash, watercress, red wine jus

Slow cooked pork collar, charred seasonal greens, roasted garlic, wood fired kipflers

Roasted lamb rump, carrot puree, honey baked fennel, quinoa cracker, mustard

Caserecce pasta, roasted eggplant, house made ricotta, almond pangrattato, zucchini flower, brown butter

Coral coast barramundi, harissa potatoes, cauliflower puree, Ligurian olives

Confit organic chicken leg, smoked mash, grilled radicchio, jus gras, lardons

Additional sides are available for $5 per person for 2x side dishes, please ask for options

(Please Select Four)

Milk chocolate mousse, espresso jelly, cocoa nib crunch, honeycomb

Coconut panna cotta, candied pineapple, sesame ice cream,

Passion fruit curd, sable, torched meringue, yuzu, crème fraiche

White chocolate cheesecake mousse, pistachio granola, rhubarb

Flourless chocolate fudge cake, chocolate cremeux, beetroot marshmallow

*peanut butter parfait, caramelized banana sorbet, chocolate feuilletine wafer

Artisan Cheese selection, lavoush cracker, muscatels

Desserts are available petit four sized, served roving, excluding those marked *