Functions at Rickys

Set on the banks of the beautiful Noosa River, Rickys River Bar and Restaurant delivers an experience that encapsulates the celebrated Noosa lifestyle.
Offering a spectacular river front location for private parties, corporate and special events.

Rickys modern Australian menu showcases the very best local produce. Our A la carte menus are seasonal and can be selected in two, three or four course options, allowing for a true restaurant experience. Recently awarded One Chefs Hat from the Good Food Guide, our menus are an integral element to your event along with our extensive wine list, and complementary service.

Contact our functions and events manager to discuss your event, and to arrange a time to visit Rickys and discover how we can help you create the perfect party

Functions Food Shot Image
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Ricks Restaurant Noosa Memories Created 2
Lunch Events 11:30am – 4:30pm Min Spend
Wednesday &Thursday 16,000
Friday – Sunday 19,000
Exclusive Use of Outside ‘Canopy’ Area 12:00PM – 4:30PM 5,000
Evening Events 5:30PM – 11:30PM Min Spend
Wednesday, Thursday & Sunday 22,000
Friday & Saturday 26,000
Exclusive Use of Outside ‘Canopy’ Area 6:00PM – 11:30PM 6000
Rickys Restaurant + River Bar Sit Down – 170
Rickys Restaurant + River Bar Stand Up – 250
Semi-Private Space Sit Down – 40
(Seated riverfront on park side with glass by folding doors closed)
Non-exclusive Groups Sit Down – 20
(Seated within the main restaurant)

Terms & Conditions

  • Prices are based on a minimum spend on food and beverages.
  • There is a 5% service charge applied to the final bill.
  • A 1.1% surcharge applied to all Visa and Mastercard
  • A 1.5% surcharge applied to all Amex
  • A 10% surcharge applies on Sundays
  • A 17% surcharge applies on public holidays
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Group A La Carte Menu

For group numbers of 16 guests to 40 guests who book non-exclusively.

  • 2 course menu $90 per person (Entrées & Mains)
  • 3 course menu $110 per person (Entrées, Mains & Desserts)
  • 4 course menu $125 per person (Snacks, Entrées, Mains & Desserts)

Guests will have a choice from the below dishes per course on the day of your event

(served at the table)

Fried three cheese stuffed olives, chives, aioli

Pea and parmesan croquettes, smoked aioli

Grilled halloumi, zucchini piccalilli & basil

included in menu price

‘Tanglewood’ organic sourdough, butter, smoked salt

Spanner crab spaghettini, garlic, chilli, shallot, lemon

Roasted Mooloolaba prawns, harissa butter, charred leek, macadamia crumb

White Pyrenees Lamb, brassica, sugar snap, labneh, peppercorn sauce

Heirloom tomatoes, fried brioche, macadamia feta

Local white fish fillet, parsnip puree, confit & pickled fennel, creme fraiche & dill oil

Roasted duck breast, cauliflower baked, puree & pickled, Madeira duck jus

Pasture-fed eye fillet, potato rosti, roasted mushroom puree, confit onions, red wine jus

Pan seared spatzle, rocket pesto, lion’s mane mushroom, squash, Persian feta

(add $5pp to menu price)

Selection of green leaves, herb vinaigrette

Steamed broccolini, confit garlic & lemon oi

Dark chocolate mousse, dulce de leche & coconut

Lemon layered cake, Maravista Farm honey cremeux & mixed berries

Cheese selection, muscatels, fruit loaf, quince

Sit Down Group Menu

3 course menu $115 per person

4 course menu $130 per person

Please note menus items & prices are subject to change

We invite you to select four dishes for each course, allowing your guests to have the full restaurant experience by choosing from your personalised menu

‘Tanglewood’ organic sourdough, butter, smoked salt

(included in all menu pricing)

choice of four

Pea and parmesan croquettes, chipotle aioli

Traditional black olive tapenade, sourdough crouton

Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton

Beetroot cured salmon, dill, crème fraiche, rye bread

Chilled heirloom tomato gazpacho

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Hot smoked rainbow trout rillettes, rye cracker

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

You can add on a fresh seafood bar for your guests to enjoy with a glass of champagne, overlooking the river.

Oyster bar $18 per person
Prawn & Oyster bar $26 per person

choice of four

Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce

Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion

Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives

BBQ quail, jamon serrano, pickled grapes, artichoke puree

Baked scallops, cauliflower purée, pickle cauliflower, brown butter

BBQ flank steak, romesco, crispy onions

Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla

Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini

Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

choice of four

Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus

Local market fish, almond puree, charred cucumber, artichoke, spring onion

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grilled pork loin, charred seasonal greens, roasted garlic, olive oil potato puree

Lamb rump, pearl cous cous salad, tzatziki

Pumpkin risotto, Persian feta, pepitas, crispy sage

Organic chicken breast, breast, corn custard, chimichurri

Additional side dishes are available, please ask for seasonal options

$5 per person

choice of four

Milk chocolate mousse, espresso toffee, cocoa nib praline

Coconut cheesecake mousse, lemon curd, macadamia

Rickys tiramisu with homemade ladyfinger biscuit

Queensland strawberry, white chocolate ganache, ginger biscuit, lemon verbena

Passionfruit curd, sable, yuzu gel, torched meringue

Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut

Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp

Coconut panna cotta, mandarin gel, black sesame cake

*Artisan cheese selection, lavosh cracker, muscatels

To give you more mingling time with your guests why not have your desserts served roaming in petit fours size, excluding those marked with *

If you are more of a savoury person, we could add on a cheese & charcuterie station instead of desserts or wedding cake for $20 pp

Or just a cheese station for $16 pp

Beverage Packages

For full restaurant exclusive use or semi-private functions only.

SPARKLING: Paul Louis Blanc de Blancs, Loire Valley FR

WHITE: Mike Press Sauvignon Blanc, Adelaide Hills SA
Howard Vineyard Pinot Gris, Adelaide Hills SA

RED: Kumeu Village Pinot Noir, Hawkes Bay NZ
Mike Press Shiraz, Adelaide Hills SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

SPARKLING: Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St-Georges FR

WHITE: Babich ‘Black Label’ Sauvignon Blanc, Marlborough NZ
Voyager Estate ‘Coastal’ Chardonnay, Margaret River WA

RED: Rising Pinot Noir, Yarra Valley VIC
Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

SPARKLING: Clover Hill ‘Vintage Release’, Pipers Brook TAS

WHITE: Shaw And Smith Sauvignon Blanc, Adelaide Hills SA
Even Keel Pinot Gris, Mornington Peninsula VIC
Giant Steps Chardonnay, Yarra Valley VIC

RED: Shadowfax Pinot Noir, Macedon Ranges VIC
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA
Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA

BEER: Choose 2 full strength beer & 1 mid strength/light beer

CHAMPAGNE: Laurent-Perrier ‘La Cuvee’, Tours-sur-Marne FR

WHITE: Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ
Ocean Eight Pinot Gris, Mornington Peninsula VIC
Kooyong Estate Chardonnay, Mornington Peninsula VIC

RED: Burton McMahon ‘George’s Vineyard’ Pinot Noir, Yarra Valley VIC
Rockford ‘Moppa Springs’ Grenache, Mataro, Shiraz, Barossa Valley SA
Heathcote Estate Shiraz, Heathcote VIC

BEER: Choose 2 full strength beer & 1 mid strength/light beer

FULL STRENGTH: Asahi Super Dry, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Stone & Wood Pacific Ale, Heads of Noosa Japanese Lager, Burleigh Brewing Co ‘Big Head’ No Carb Lager

MID-STRENGTH/LIGHT: Peroni Nastro Azzuro 3.5, XXXX Gold, Cascade Light

Add in a champagne tower as part of your welcome drinks:
$220 for a 4-tier champagne tower


For full restaurant exclusive use, semi-private or non-exclusive functions beverages can be pre-selected and charged by consumption on the day of your event.

Function Enquiry

Complete the enquiry form below to learn how we can help you create the perfect party.

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