This refreshing cocktail is perfect for crisp evenings by the river. The combination of gin, cucumber and elderflower is a classic and palate cleansing tipple.
Cool As A Cocktail Recipe
Ingredients:
45ml Tanquary gin
15ml St Germain elderflower liqueur
15ml Lime juice
4 Cubes Telegraph cucumber, use the rest for garnish
8 Mint leaves
Method:
1. Add all ingredients to a shaker
2. Muddle
3. Add ice
4. Shake
5. Double strain into a glass
6. Slice the remaining cucumber length ways and place in glass for garnish