MELBOURNE CUP AT RICKYS

Melbourne Cup 2018 07 04 Single
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Get ready to enjoy a long afternoon of wining and dining on Noosa River for Race Day at Rickys on Tuesday the 6th of November!

– Prizes for best dressed male and female, and prize for best hat on the day
– Four-course menu with arrival snacks, choice of entree, main & dessert (between 2 options per course) with a welcome glass of Laurent Perrier Champagne served on arrival
– $150 per person
– Bookings from at 11.30am
– Live DJ from 11.30am – 5pm

Limited space available for tables of 2 only,
for bookings and enquiries please contact Renee Jouy on
functions@rickys.com.au

Menus

Shared Snack
Smoked cod croquettes, preserved lemon aioli, parsley dust

Entree
Duck liver parfait, pickled Maravista Farm vegetables, sourdough cracker
Or
Roasted Noosa scallops, caramelised apple, rye crumb, lemon

Main
Roasted sovereign lamb loin, black garlic, romesco butter, charred leeks
Or
Pan fried local white fish, charred & pickled cos, radish, mussel ceviche, carrot puree

Dessert
Crème fraiche panna cotta, poached cumquats, honeycomb & macadamia crumble
Or
Cheese selection, muscatels, fruit loaf, quince