We’re thrilled to be reopening our doors & are now taking reservations for up to 20 people. Our chefs have put together a delicious 6-course tasting menu for you to enjoy, featuring a few of your Rickys favourites.
6 course tasting menu – $120 pp
Matching wines – $80 pp
Please note, our full wine list will also be available for purchase.
On the menu
Fried three cheese stuffed olives, chives, aioli
Yellow fin tuna tartare, avocado cream, yuzu kosho, rice cracker
Roasted Mooloolaba prawns, coriander, chilli and nori butter
Spanner crab spaghettini, garlic, chilli, shallot, lemon
Local white fish, braised cos, mussel beurre blanc, tarragon oil, buckwheat
Pasture-fed eye fillet, confit potato, charred onions, green peppercorn, red wine jus
Passionfruit Souffle, crème fraiche, white chocolate, passionfruit curd
We will have 4 sittings available;
- 12pm – 2pm
- 2.30pm – 4.30pm
- 5pm – 7pm
- 7.30pm – Late
For bookings and enquiries, please call 07 5447 2455.
Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. Cancellations within 48 hours will incur a $60 pp charge. No shows will incur a $120 pp charge.