Ricks Restaurant Noosa Bg 2 10

Dine In

We’re thrilled to be reopening our doors & are now taking reservations for up to 20 people. Our chefs have put together a delicious 6-course tasting menu for you to enjoy, featuring a few of your Rickys favourites.

6 course tasting menu – $120 pp

Matching wines – $80 pp 

Please note, our full wine list will also be available for purchase.

On the menu 

Fried three cheese stuffed olives, chives, aioli 

Yellow fin tuna tartare, avocado cream, yuzu kosho, rice cracker

Roasted Mooloolaba prawns, coriander, chilli and nori butter

Spanner crab spaghettini, garlic, chilli, shallot, lemon  

Local white fish, braised cos, mussel beurre blanc, tarragon oil, buckwheat

or

Pasture-fed eye fillet, confit potato, charred onions, green peppercorn, red wine jus 

Passionfruit Souffle, crème fraiche, white chocolate, passionfruit curd

Bookings 

We will have 4 sittings available;

  • 12pm – 2pm
  • 2.30pm – 4.30pm
  • 5pm – 7pm
  • 7.30pm – Late

For bookings and enquiries, please call 07 5447 2455.

Please note a credit card will also be required to secure your booking. We also require that you provide us with 48 hours notice for any dietary requirements. Cancellations within 48 hours will incur a $60 pp charge. No shows will incur a $120 pp charge.