‘Tanglewood’ organic sourdough, butter, smoked salt 12
Pea & parmesan croquettes, smoked aioli 5 ea
Fried three cheese stuffed olives, chives, aioli 10
Wagyu bresaola, 12month aged manchego, pickled chili 17
Freshly shucked oysters, lemon myrtle mignonette 5 ea
Local sea scallop tartare, potato crisp, yuzu kosho, avocado 15
Cobia gravlax, crème fraiche, Davidson plum, rye blini 18
Spanner crab, chilli sauce, macadamia, brioche 15 ea
School prawns, vadouvan & black lime spice, coriander mayonnaise 14
Roasted Mooloolaba king prawns, coriander, chilli and nori butter 26
Cheese selection, muscatels, fruit loaf, quince
1 cheese 12, 2 cheese 20, 3 cheese 28, 4 cheese 36
COCKTAIL OF THE MONTH
Violette Negroni – ink gin, white vermouth, violette liqueur, lemon 16
Prices are inclusive of GST. A 17% surcharge applies on Public Holidays.
A 1.1% Handling Fee applied to all card transactions.
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We like to keep our menu fresh and celebrate fantastic seasonal produce.
As such, due to seasonal availability, our menu may change from time to time.
We endeavour to keep the above menus up to date, however please be aware there may be variations at the time of dining.