Ricks Restaurant Noosa First A Drink
Ricks Restaurant Noosa River Bar 6 1

BAR MENU

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt  12

Pea & parmesan croquettes, smoked aioli   5 ea

Fried three cheese stuffed olives, chives, aioli  10

Wagyu bresaola, 12month aged manchego, pickled chili  17

RAW

Freshly shucked oysters, lemon myrtle mignonette   5 ea

Local sea scallop tartare, potato crisp, yuzu kosho, avocado  15

Cobia gravlax, crème fraiche, Davidson plum, rye blini  18

SEAFOOD

Spanner crab, chilli sauce, macadamia, brioche  15 ea

School prawns, vadouvan & black lime spice, coriander mayonnaise  14

Roasted Mooloolaba king prawns, coriander, chilli and nori butter  26

Cheese selection, muscatels, fruit loaf, quince

1 cheese 12, 2 cheese 20, 3 cheese 28, 4 cheese 36

COCKTAIL OF THE MONTH

Violette Negroni – ink gin, white vermouth, violette liqueur, lemon  16

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays.

A 1.1% Handling Fee applied to all card transactions.

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We like to keep our menu fresh and celebrate fantastic seasonal produce.

As such, due to seasonal availability, our menu may change from time to time.

We endeavour to keep the above menus up to date, however please be aware there may be variations at the time of dining.