Ricks Restaurant Noosa First A Drink
Ricks Restaurant Noosa River Bar 6 1

BAR MENU

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt 12

Pea & parmesan croquette, smoked aioli   5 ea

Fried three cheese stuffed olives, chives, aioli 10

Grilled sheeps milk halloumi, zucchini piccalilli & basil 11

Wagyu bresaola, 12month aged manchego, pickled chili 17

RAW

Freshly shucked oysters, lemon myrtle mignonette  5 ea

Local sea scallop tartare, potato crisp, yuzu kosho, avocado 15

Pepper cured swordfish, finger lime, cucumber salt, cashew 18

SEAFOOD

Spanner crab, chilli sauce, macadamia, brioche 15 ea

School prawns, black sesame & bonito, chive mayonnaise 14

Squid ink braised baby octopus, crème fraiche, padron pepper, pangrattato 17

Roasted Mooloolaba king prawns, coriander, chilli and nori butter 26

 

Cheese selection, muscatels, fruit loaf, quince

1 cheese 12, 2 cheese 20, 3 cheese 28, 4 cheese 36

COCKTAIL OF THE MONTH

Passionata – Tanqueray Gin, elderflower, lime, passionfruit 19

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays.

A 1.1% Handling Fee applied to all card transactions.

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We like to keep our menu fresh and celebrate fantastic seasonal produce.

As such, due to seasonal availability, our menu may change from time to time.

We endeavour to keep the above menus up to date, however please be aware there may be variations at the time of dining.