Eat, Drink & Still Shrink Book Launch
October 15th
11.45am – 2.30pm
$95 per person
Join us for the official book launch of “Eat, Drink & Still Shrink” by Michele Chevalley Hedge.
Welcome glass of bubbles served on arrival.
Entree with a choice of 2 options, main with a choice of 2 options & seasonal sides dishes.
Seating: Communal, please request who you would like to be seated with when making a booking.
About the Author
Michele is a ‘modern day nutritionist’ who enjoys a bit of coffee and wine & insists that a life in the “ Land of No” is NO LIFE at all. Come join us for a laugh, a bubble or two and see how true well-being can be nourishing and not punishing. For more info see Michele on the Sunrise Morning Show here 👉https://ahealthyview.com/news-and-media/
Menu
ENTRÉE
Seared yellow fin tuna, spring onion puree,
pickled cucumber, charred green chili oil
Or
Beetroot terrine, smoked goats curd,
radish, puffed buckwheat
MAIN
Local white fish, cauliflower & almond puree,
honey fennel, pipi escabeche, puffed quinoa
Or
Pasture-fed eye fillet, confit potato,
charred onions, green peppercorn, red wine jus
SIDES
Seasonal vegetables