CREATE AND TASTE WITH CHEF JOSH SMALLWOOD
Chef Josh Smallwood will demonstrate how to create delicious dishes from the sea to the table.
Details: Inclusive of The Cooking School Noosa apron to take home, recipe book.
When: Saturday 19th August, 2017
Price: $230 per person
Start Time: 9:30am
NOOSA ALIVE – SEDUCTIVE SEAFOOD
A stunning waterfront location provides the perfect backdrop for this truly memorable experience. Here you will find 3 of Noosa’s best known and highly acclaimed restaurants offering superb food and wine with service to match.
When: Friday, 21st July, 2017
Price: $120 (Includes Booking Fee)
Where: Quamby Place – Wasabi, Rock Salt and Rickys
Includes: One course SEAFOOD dish and a glass of wine at each participating restaurant, plus a small sweet treat at Rickys
Presented by Noosa Alive
NOOSA ALIVE – SUCCULENT STRINGS
Enjoy a superb 4 course degustation lunch at Rickys, together with a wonderful concert program performed by Tulipwood String Quartet (presented by Cello Dreaming).
Details: 4 course Degustation Lunch and Tulipwood String Quartet concert program.
When: Sunday 23 July
Price: $139.50 per person (includes booking fee)
Start Time: 12noon – 3pm