CREATE & TASTE
WITH JOSH SMALLWOOD AT
THE COOKING SCHOOL
Chef Josh Smallwood will demonstrate how to create delicious dishes from the sea to the table. Join us on Thursday the 25th of May 2017 for a hands-on cooking experience with locally sourced seafood at The Cooking School Noosa. You will learn cooking tips from our Head Chef, Josh Smallwood, and also enjoy eating your freshly prepared entrée with a glass of wine at the school. You will then head over to Rickys to finish the lunch you have created with a main, dessert and matching wines overlooking Noosa River.
Details: Three-course meal with matching wines
When: Thursday, May 25
Price: $195 per person
Start Time: 10:00am
Limited tickets available, get in quick.