RICKYS CHAMPAGNE BRUNCH UNDER THE TIPIS
There’s no better way to start a Sunday than with a Champagne brunch on Noosa Main Beach. Take in stunning sea views with Laurent Perrier in hand, delicious canapes by Rickys Head Chef Josh Smallwood and chilled Sunday sounds by DJ Mike.
Please note this is an 18+ only event.
Details: One Champagne Fizz served on arrival, one glass of Laurent Perrier Champagne, plus six canapes (four canapes and two substantial canapes).
Date: Sunday 20th of May
Time: 9am – 10:30am
Tickets: $75 per person