NOOSA FOOD & WINE
100KM DINNER WITH GUY STANAWAY
17 MAY 2019 7:00PM
Fresh produce, local seafood and even drinks. All ingredients used to create this delicious dinner will be sourced from within 100km of Rickys, truly showcasing what the Noosa region has to offer
(including their very own Maravista Farm).
To help create this dining experience at one of Noosa’s most stunning dining locations on the river, Guy Stanaway returns to Noosa to work with Josh Smallwood and the Rickys team.
Currently working as Executive Chef at the hatted restaurant Doot Doot Doot on the Mornington Peninsula, Guy creates exceptional menus drawing on seasonal offerings from their kitchen garden and local producers.Sold Out