included in menu price

‘Tanglewood’ organic sourdough, butter, smoked salt

Spanner crab spaghettini, garlic, chilli, shallot, lemon

Roasted Mooloolaba prawns, harissa butter, charred leek, macadamia crumb

White Pyrenees Lamb, brassica, sugar snap, labneh, peppercorn sauce

Heirloom tomatoes, fried brioche, macadamia feta

Local white fish fillet, parsnip puree, confit & pickled fennel, creme fraiche & dill oil

Roasted duck breast, cauliflower baked, puree & pickled, Madeira duck jus

Pasture-fed eye fillet, potato rosti, roasted mushroom puree, confit onions, red wine jus

Pan seared spatzle, rocket pesto, lion’s mane mushroom, squash, Persian feta

(add $5pp to menu price)

Selection of green leaves, herb vinaigrette

Steamed broccolini, confit garlic & lemon oi

Dark chocolate mousse, dulce de leche & coconut

Lemon layered cake, Maravista Farm honey cremeux & mixed berries

Cheese selection, muscatels, fruit loaf, quince

choice of four

Pea and parmesan croquettes, chipotle aioli

Traditional black olive tapenade, sourdough crouton

Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton

Beetroot cured salmon, dill, crème fraiche, rye bread

Chilled heirloom tomato gazpacho

Taleggio and parmesan arancini, roasted tomato aioli

Buckwheat polenta, pickled mushrooms, hazelnut, pecorino

Roasted beetroot and goats curd tartlets

Hot smoked rainbow trout rillettes, rye cracker

Duck liver parfait, quince jelly, pickled guindilla

Mooloolaba yellow fin tuna ceviche, grilled corn, avocado

You can add on a fresh seafood bar for your guests to enjoy with a glass of champagne, overlooking the river.

Oyster bar $18 per person
Prawn & Oyster bar $26 per person

choice of four

Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce

Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion

Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives

BBQ quail, jamon serrano, pickled grapes, artichoke puree

Baked scallops, cauliflower purée, pickle cauliflower, brown butter

BBQ flank steak, romesco, crispy onions

Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla

Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini

Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley

choice of four

Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus

Local market fish, almond puree, charred cucumber, artichoke, spring onion

Roasted duck breast, salt baked beetroot, braised lentils, pancetta

Grilled pork loin, charred seasonal greens, roasted garlic, olive oil potato puree

Lamb rump, pearl cous cous salad, tzatziki

Pumpkin risotto, Persian feta, pepitas, crispy sage

Organic chicken breast, breast, corn custard, chimichurri

Additional side dishes are available, please ask for seasonal options

$5 per person

choice of four

Milk chocolate mousse, espresso toffee, cocoa nib praline

Coconut cheesecake mousse, lemon curd, macadamia

Rickys tiramisu with homemade ladyfinger biscuit

Queensland strawberry, white chocolate ganache, ginger biscuit, lemon verbena

Passionfruit curd, sable, yuzu gel, torched meringue

Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut

Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp

Coconut panna cotta, mandarin gel, black sesame cake

*Artisan cheese selection, lavosh cracker, muscatels

To give you more mingling time with your guests why not have your desserts served roaming in petit fours size, excluding those marked with *

If you are more of a savoury person, we could add on a cheese & charcuterie station instead of desserts or wedding cake for $20 pp

Or just a cheese station for $16 pp