Ricks Restaurant Noosa Love At First Bite
Ricks Restaurant Noosa Food Bg

À LA CARTE + TASTING

TASTING MENU

Seared yellow fin tuna, spring onion puree, pickled cucumber, charred green chili oil

Spanner crab spaghettini, garlic, chilli, shallot, lemon

Local white fish, cauliflower & almond puree, honey fennel, pipi escabeche, puffed quinoa

Brisbane Valley organic quail, creamed corn, coriander, padron pepper, jus gras

Pasture-fed eye fillet, confit potato, charred onions, green peppercorn, red wine jus

Cooloola strawberries, whipped stracciatella, elderflower jelly, basil

Six course tasting menu 115 per person with matching wine 180

SNACKS

‘Tanglewood’ organic sourdough, butter, smoked salt  12

Pea & parmesan croquettes, smoked aioli   5 ea

Fried three cheese stuffed olives, chives, aioli  10

Grilled sheeps milk halloumi, zucchini piccalilli & basil  11

Wagyu bresaola, 12 month aged manchego, pickled chilli  17

RAW

Freshly shucked oysters, lemon myrtle mignonette   5 ea

Local sea scallop tartare, potato crisp, yuzu kosho, avocado  15

Cobia gravlax, crème fraiche, Davidson plum, rye blini  18

SEAFOOD

Spanner crab, chilli sauce, macadamia, brioche  15 ea

Clarence River school prawns, vadouvan & black lime spice, curry leaf, coriander mayonnaise  14

Roasted Mooloolaba king prawns, coriander, chilli and nori butter  26

RICKYS SEAFOOD EXPERIENCE

Chilled – Shucked oysters, scallop tartare, snapper crudo, spanner crab salad

Roasted – Moreton Bay bugs, Mooloolaba prawns, Cloudy Bay clams

lemon myrtle mignonette, coriander, chilli & nori butter, fresh lemon & lime

            Our selection of roasted & chilled seafood to share 120

ENTRÉE

Spanner crab spaghettini, garlic, chilli, shallot, lemon  27/42

Chilled Mooloolaba prawns, charred pickled cos, yuzu mayo, puffed buckwheat, tomato gel  27

Seared yellow fin tuna, spring onion puree, pickled cucumber, charred green chili oil  28

Brisbane Valley organic quail, creamed corn, coriander, padron pepper, jus gras 27

Slow cooked beef short rib, honey, pistachio dhukka, coriander, pickled shallot  26

Beetroot terrine, smoked goats curd, radish, puffed buckwheat  23

MAIN

Whole market fish, lemon butter, harissa, cucumber, herb salad   MP

Local white fish, cauliflower & almond puree, honey fennel, pipi escabeche, puffed quinoa   39

Moreton Bay bug, local white fish & scallops, S.A. mussels & pipis, potato, fennel, bisque  44

Roasted lamb backstrap, slow cooked belly, Jerusalem artichoke, kohlrabi, black garlic cracker  39

Pasture-fed eye fillet, confit potato, charred onions, green peppercorn, red wine jus  47

Orecchiette, rocket pesto, rye, onions, eggplant, whipped ricotta, cured duck egg   35

SIDES

Chips, chilli salt, aioli  12

Selection of green leaves, herb vinaigrette  9

Steamed broccolini, confit garlic & lemon oil  11

Noosa Red tomatoes, stracciatella, candied olives  13

DESSERTS & CHEESE

Passionfruit Souffle, crème fraiche, white chocolate, passionfruit curd 18

Cooloola strawberries, whipped stracciatella, elderflower jelly, basil  18

Coconut jelly, yuzu sorbet, matcha & macadamia dacquoise, candied mandarin 18

Soft caramel chocolate, banana ice cream, peanut butter & honeycomb crumb 18

Selection of petit fours  12

Affogato, short black coffee, amaretto liqueur, vanilla ice cream  15

Cheese selection, muscatels, fruit loaf, quince
1 cheese 12, 2 cheese 20, 3 cheese 28, 4 cheese 36

DESSERT COCKTAILS

Ricky’s espresso martini – vanilla vodka, butterscotch schnapps, Mr Black   19.5

Vanilla Chocolatini – vanilla vodka, crème de cacao, chocolate 19

Rum espresso martini – pampero especial, vanilla, tia maria, coffee  19.5

CLANDESTINO COFFEE & ORGANIC TEAS

Espresso, latte, cappuccino, flat white, long black 5

Liqueur coffee – Mexican, Roman, Jamaican, Italian, Russian, Irish 13

Corretto – short black with a dash of your favorite liqueur 7

A selection of herbal teas, English breakfast and Earl Grey 5.5

Every restaurant and chef dreams of having access to their own culinary garden filled with fresh organic produce to draw inspiration from and enable the creation of delicious dishes for their guests to enjoy.

Here at Rickys we source beautiful local produce from our property Maravista Farm, located in the Noosa Hinterland. With three large vegetable plots currently in production, substantial citrus groves, honey bees and a herd of Nindooinbah Ultra Black cattle, the property boasts beautiful fertile land, rolling hills and more than 20,000 macadamia trees.

While the farm produces ingredients for us, we give back by keeping all our food waste
to be transformed into compost, completing the circle from farm to plate.

Prices are inclusive of GST. A 17% surcharge applies on Public Holidays. A 1.1% Handling Fee applies to all card transactions.