choice of four
Pea and parmesan croquettes, chipotle aioli
Traditional black olive tapenade, sourdough crouton
Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton
Beetroot cured salmon, dill, crème fraiche, rye bread
Chilled heirloom tomato gazpacho
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Hot smoked rainbow trout rillettes, rye cracker
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
You can add on a fresh seafood bar for your guests to enjoy with a glass of champagne, overlooking the river.
Oyster bar $18 per person
Prawn & Oyster bar $26 per person
choice of four
Wood fired Mooloolaba prawns, burnt lime butter, coriander, chili sauce
Roasted seasonal vegetable salad, goats cheese, puffed grains, pickled onion
Salad of buffalo mozzarella, Noosa red tomatoes, basil and green olives
BBQ quail, jamon serrano, pickled grapes, artichoke puree
Baked scallops, cauliflower purée, pickle cauliflower, brown butter
BBQ flank steak, romesco, crispy onions
Slow cooked free-range pork belly, roasted cauliflower, whipped garlic, morcilla
Moreton Bay bug tagliatelle, saffron cream, chervil, zucchini
Chargrilled local baby octopus, smoked tomato vinaigrette, hazelnut tarator, parsley
choice of four
Grass fed eye fillet, mustard seed potato mash, watercress, red wine jus
Local market fish, almond puree, charred cucumber, artichoke, spring onion
Roasted duck breast, salt baked beetroot, braised lentils, pancetta
Grilled pork loin, charred seasonal greens, roasted garlic, olive oil potato puree
Lamb rump, pearl cous cous salad, tzatziki
Pumpkin risotto, Persian feta, pepitas, crispy sage
Organic chicken breast, breast, corn custard, chimichurri
Additional side dishes are available, please ask for seasonal options
$5 per person
choice of four
Milk chocolate mousse, espresso toffee, cocoa nib praline
Coconut cheesecake mousse, lemon curd, macadamia
Rickys tiramisu with homemade ladyfinger biscuit
Queensland strawberry, white chocolate ganache, ginger biscuit, lemon verbena
Passionfruit curd, sable, yuzu gel, torched meringue
Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut
Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp
Coconut panna cotta, mandarin gel, black sesame cake
*Artisan cheese selection, lavosh cracker, muscatels
To give you more mingling time with your guests why not have your desserts served roaming in petit fours size, excluding those marked with *
If you are more of a savoury person, we could add on a cheese & charcuterie station instead of desserts or wedding cake for $20 pp
Or just a cheese station for $16 pp
$115 per person for 5 light canapés, 4 substantial canapés & 3 dessert canapés.
Please note menus items & prices are subject to change
Light canapes for arrival:
Choose 5 items for package price or $7 each
Pea and parmesan croquettes, chipotle aioli
Traditional black olive tapenade, sourdough crouton
Kilcoy beef tartare, cured yolk, crispy onion, sourdough crouton
Beetroot cured salmon, dill, crème fraiche, rye bread
Chilled heirloom tomato gazpacho
Taleggio and parmesan arancini, roasted tomato aioli
Buckwheat polenta, pickled mushrooms, hazelnut, pecorino
Roasted beetroot and goats curd tartlets
Hot smoked rainbow trout rillettes, rye cracker
Duck liver parfait, quince jelly, pickled guindilla
Mooloolaba yellow fin tuna ceviche, grilled corn, avocado
Substantial canapes / Late night snacks:
Choose 4 items for package price or $15 each
Roasted duck coleslaw, peanuts, chilli & lime dressing
Wagyu burger, gruyere, cos, bois bourdran
Battered local whiting, chips, house made tartare
Slow cooked beef short rib, creamy mash, crispy onions
Calamari puttanesca, orecchiette and squid ink pangrattato
Ricotta gnudi, roasted pumpkin, sage and reggiano
Slow roasted lamb shoulder, freekeh, pomegranate & labna
Dessert canapes:
Choose 3 items for package price or $7 each
Milk chocolate mousse, espresso toffee, cocoa nib praline
Coconut cheesecake mousse, lemon curd, macadamia
Rickys tiramisu with homemade ladyfinger biscuit
Queensland strawberry, white chocolate ganache, ginger biscuit
Passionfruit curd, sable, yuzu gel, torched meringue
Flourless chocolate fudge cake, caramel cremeux, toasted hazelnut
Yogurt mousse, raspberry gel, lemon biscuit, pistachio crisp
Coconut panna cotta, mandarin gel, black sesame cake
Please note menus are seasonal and subject to change
- Beverages can also be charged on an ‘on consumption basis’.
- All beverage packages include soft drinks and juice.
- A Rose can be substituted for another wine on all packages
- Sparkling water can be added to beverage package for $5 pp.
- Hugo Spritz or Aperol Spritz can be added to any beverage package and served during arrival drinks for $10 pp.
River bar package $90 per person
| Sparkling |
Paul Louis Blanc de Blancs, Loire Valley FR |
| White |
Mike Press Sauvignon Blanc, Adelaide Hills SA Howard Vineyard Pinot Gris, Adelaide Hills SA |
| Red |
Kumeu Village Pinot Noir, Hawkes Bay NZ
Mike Press Shiraz, Adelaide Hills SA |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Horizon package $110 per person
| Sparkling |
Louis Bouillot ’Perle de Vigne’ Grande Reserve, Nuits-St- Georges FR |
| White |
Babich ‘Black Label’ Sauvignon Blanc, Marlborough NZ
Voyager Estate ‘Coastal’ Chardonnay, Margaret River WA |
| Red |
Rising Pinot Noir, Yarra Valley VIC
Langmeil ‘Valley Floor’ Shiraz, Barossa Valley SA |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Deluxe wine package $145 per person
| Sparkling |
Clover Hill ‘Vintage Release’, Pipers Brook TAS |
| White |
Shaw And Smith Sauvignon Blanc, Adelaide Hills SA
Even Keel Pinot Gris, Mornington Peninsula VIC
Giant Steps Chardonnay, Yarra Valley VIC |
| Red |
Shadowfax Pinot Noir, Macedon Ranges VIC
Jim Barry ‘Veto’ Cabernet Sauvignon, Coonawarra SA
Wirra Wirra ‘Woodhenge’ Shiraz, McLaren Vale, SA |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
Premium package $190 per person
| Champagne |
Laurent-Perrier ‘La Cuvee’, Tours-sur-Marne FR |
| White |
Craggy Range ‘Te Muna Road’ Sauvignon Blanc, Martinborough NZ
Ocean Eight Pinot Gris, Mornington Peninsula VIC
Kooyong Estate Chardonnay, Mornington Peninsula VIC |
| Red |
Burton McMahon ‘George’s Vineyard’ Pinot Noir, Yarra Valley VIC
Rockford ‘Moppa Springs’ Grenache, Mataro, Shiraz, Barossa Valley SA
Heathcote Estate Shiraz, Heathcote VIC |
| Beer |
Choose 2 full strength beer & 1 mid strength/light beer |
BEER SELECTION OPTIONS:
| FULL STRENGTH |
Asahi Super Dry, Peroni Nastro Azzuro, Corona, James Boags Premium, Crown Lager, Stone & Wood Pacific Ale, Heads of Noosa Japanese Lager, Burleigh Brewing Co ‘Big Head’ No Carb Lager |
| MID-STRENGTH/LIGHT |
Peroni Nastro Azzuro 3.5, XXXX Gold, Cascade Light |
Add in a champagne tower as part of your welcome drinks:
$220 for a 4-tier champagne tower
