A stunning waterfront location provides the perfect backdrop for this truly memorable experience. At Quamby Place in Noosa Heads, you will find 3 of Noosa’s best known and highly acclaimed restaurants offering superb food and wine with service to match.
Your Seafood Seduction begins at Wasabi.
Enticing and authentic Japanese food, elegantly presented, will prove irresistible.
(Head Sushi Chef, Jiro Numata and Executive Chef & Co-owner, Zeb Gilbert).
A short stroll will bring you to Rock Salt, where popular Owner & Chef, Stuart Webster will be waiting to woo you with his enticing creation whilst you enjoy the picturesque surrounds of park and river.
Saving the best for last, Rickys is now ready to enchant you as your dining experience continues. Again your taste buds will be tempted with a tantalising seafood dish created by Head Chef, Josh Smallwood, followed by a little sweet treat as a perfect ending to a perfect day.
So much to enjoy! So much to remember!
When: Friday, 21st July, 2017
Price: $120 (Includes Booking Fee)
Where: Quamby Place – Wasabi, Rock Salt and Rickys
Includes: One course SEAFOOD dish and a glass of wine at each
participating restaurant, plus a small sweet treat at Rickys
Presented by Noosa Alive
Limited tickets available
Grilled local white fish, pickled fennel, potato crisp, prawn bisque, herb oil
Honey mousse, hazelnut dacquoise, coffee, salted caramel