MAINS
Grilled fillet of snapper, baby cos and french fries, lemon, aioli
30
Crispy skin atlantic salmon, fondant potato, green asparagus, spinach, shiraz reduction
32
Veal osso bucco, saffron risotto, baby spinach, parmesan, confit garlic
33
Peppered duck breast, sliced brussel sprouts, speck, glazed apple, chestnut, calvados jus
33
Cape Grim eye fillet, potato celeriac truffle gratin, golden shallots, horseradish, veal jus
39
Caramelised eggplant, lotus root, crispy tofu, cashew nuts, green beans,
thai basil, red curry sauce, fragrant jasmine rice
23/29
15% Surcharge applies on public holidays
Prices are inclusive of GST
tapas
entrees
mains
seasonal vegetables & salads
kids
french baguette
desserts
cheese
beverages
