TAPAS
Stuffed and fried cerignola olives with aioli
11
Charella goat’s feta, red onion, olive, smoked tomato pithivier, antiboise sauce
10
Freshly shucked Coffin Bay Oysters, nam jim sorbet
10
Mooloolaba prawns, chorizo, crispy potato, smoked paprika aioli
14
Foie gras parfait, toasted brioche, black cherry vinegar
12
Crisp pork belly, chilli caramel, pineapple herb salad
13
 

 

 

15% Surcharge applies on public holidays
Prices are inclusive of GST

 
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