| Breads | |
| French baguette with Maleny butter | 7.5 |
| French baguette with Charella Dairy goats curd, confit garlic, thyme | 10.5 |
| French baguette with warm olives, Clovelly Estate evoo | 10.5 |
Prices are inclusive of GST
| Tapas | |
| El Serpis anchoa stuffed and fried olives, aioli | 11 |
| Freshly shucked Coffin Bay oysters, lemon grass sorbet | 10 |
| Gremolata crumbed manchego, black olive tapenade, Spanish white anchovies | 13 |
| Goat's cheese chorizo baby spinach briks, minted yoghurt, sumac | 13 |
| Wild mushroom smoked mozzarella arancini, saffron aioli | 12 |
| Scallop taramasalata wakame tartlet, flying fish roe | 14 |
| Jamon potato parmesan croquettes, tomato chilli jam | 14 |
Prices are inclusive of GST
Gluten-free and Vegetarian Menus available
| Entrees | |
| Roast baby beetroot, green beans, goats curd, avocado, walnuts, baby spinach | 23 |
| Spanner crab spaghettini, chilli, garlic, parsley, shallots, lemon Clovelly Estate evoo | 24.5/37 |
| Mooloolaba prawns, garlic, tomato, chilli, basil oil, warm crusty bread | 26 |
| Local cuttlefish, seared scallops, wild garlic, feta, chorizo, green olive, romesco | 25 |
| Char grilled quail, Lebanese nut rice, baby spinach, minted yoghurt | 26 |
| Burratina, broad beans, truffle aioli, black olive, warm brioche | 26 |
Prices are inclusive of GST
Gluten-free and Vegetarian Menus available
| Mains | |
| Grilled fillet of snapper, kipfler potatoes, green beans, peperonata, artichoke baba ganoush, saffron aioli | 34 |
| Wood roasted whole baby rainbow trout, jamon, caramelised fennel, salsa verde | 38 |
| White River veal fillet, wild mushroom ragu, ricotta gnocchi, crisp prosciutto | 41 |
| Confit duck leg, organic carrot puree, braised red cabbage, hazelnut dukkah, jus | 35 |
| Potato eggplant spinach haloumi smoked tomato moussaka, fattoush salad | 29 |
| Chargrilled Grainge eye fillet, potato leek gratin, confit shallot puree, asparagus, olive manchego butter | 43 |
| Chargrilled Tajima Wagyu aged sirloin, marble score 6, cauliflower puree, gorgonzola, roast baby beetroot, root vegetable chips | 51 |
Prices are inclusive of GST
Gluten-free and Vegetarian Menus available
| Sides | |
| Chips | 8 |
| Green beans, almonds,preserved lemon | 10 |
| Duck fat roasted potatoes | 10 |
| Watermelon, buffalo feta, wild olives, fennel, mint | 10 |
| Noosa Red tomato, fior di latte, basil | 13 |
| Green leaf salad | 8 |
Prices are inclusive of GST
Gluten-free and Vegetarian Menus available
| Kids | |
| Crumbed fillet of snapper, fries, salad, sauce tartare | 14 |
| Chicken schnitzel, mash, green beans | 14 |
| Pizza with leg ham, napoli base, mozzarella | 14 |
| Steak, fries, salad | 14 |
| Spaghetti bolognaise | 14 |
| Spaghetti napolitana | 10 |
Prices are inclusive of GST
| Desserts | |
| Passion fruit soufflé, passion fruit sorbet (Please allow 20 minutes) | 17 |
| Dark chocolate salty caramel tart, double cream | 17 |
| Baked vanilla cheesecake, blueberries, lemon meringue, marmalade ice cream | 17 |
| Pistachio crumbed chocolate rose parfait, turkish delight, rose yoghurt sorbet | 17 |
| Rickys' ice cream plate | 14 |
| Dessert tasting plate | 37 |
| Rickys delicious assorted petit fours | 15 |
| Affogato – short black coffee, amaretto liqueur, vanilla ice cream | 14 |
Prices are inclusive of GST
Gluten free menu available upon request
| Cheese | |
| Limestone Coast Vintage Cheddar - South Australia | |
| Milawa Ashed Matured Chevre - Victoria | |
| Donnybrook "Vecchio" Aged Parmesan - Victoria | |
| Papillon Roquefort - France | |
| Bouche d'Affinois - France | |
| Gruyere - Northern Switzerland | |
| 1 CHEESE 12 2 CHEESE 24 | |
| 3 CHEESE 32 4 CHEESE 40 | |
Prices are inclusive of GST