CREATE & TASTE
WITH JOSH SMALLWOOD AT
THE COOKING SCHOOL
Warm up with some wintry cooking with our Head Chef Josh Smallwood as he demonstrates how to create delicious dishes from the sea to the table.
Join an intimate group of foodies on Saturday 19th August for a hands-on cooking experience with locally sourced seafood at The Cooking School Noosa. You will learn cooking tips from Josh, and enjoy eating your freshly prepared entrée with a glass of wine at the school.
You will then head over to Rickys to enjoy the sun-filled afternoon and finish the lunch you have created together, with a main, dessert and matching wines overlooking Noosa River.
Details: Inclusive of The Cooking School Noosa apron to take home, recipe book.
When: Saturday 19th August, 2017
Price: $230 per person
Start Time: 9:30am
Limited tickets available, get in quick.